Live from Il Bambino, Or I’m Literally Typing This With a Mouthfull of Smoked Tomato Bisque

See?

Hey all!  More Ireland blogs are coming shortly!  Tonight, Holly Kay had her dentist appointment right around the corner, so obviously, we stopped into Il Bambino on 8th St. in NYC for Happy Hour.  And it’s bustling!

Bustling!

Manager Ryan Keogh is always 100% about hospitality, even when multitasking and doing the job of 1,000.  I’ve called him King Keogh since we worked alongside each other in 2010, and I maintain that he’s the kindest, most hardest working person in the industry.  Just, pure gold.  It’s ok, Holly Kay knows my love for Ryan.


Il Bambino now has Greenport Harbor Brewing  Co. Black Duck Porter on tap.  And it’s only $5 for Happy Hour.  It’s roasty, with notes of coffee and chocolate, and tons of body for a 4.7%ABV porter.  This is an absolutely killer beer.

Holly Kay and I shared a Smoked Tomato Bisque Soup (Shoop) and a Fontina Panini with truffle oil, and I enjoyed a Bells Two Hearted Ale…

We finished our meal with a crostini with goat cheese and fig spread, and I’m so sorry, I annihilated it before I could take a picture…  But, here ya go…

I devouered this tasty morsel…
Go here.  Now.  If you get here soon, you might see us.

I love you all!

www.ilbambinonyc.com

Get here!

Brewery Corner, or, This Was the First Time We Ate Pizza in Ireland, and it Wouldn’t be the Last…

Holly Kay and I arrived at the Aspect Hotel in Kilkenny after barely sleeping on the overnight flight into Dublin, and spending the whole day in Dublin City, followed by an hour and 30 minute drive.  We were basically zombies, but decided to go to a place we had looked at on Trip Advisor called Brewery Corner.  It seemed fitting.  Winky face.

Irish Craft Beer in the heart of Kilkenny!
We were hoping to find somewhere that wasn’t too loud or crowded, and were relieved when it was relatively quiet, with a young Irish lassie, called Bad Poster Girl, singing folk covers near the fireplace in the front of the Pub.

Holly and I were warmly greeted by the bartender, who pointed out the food menu (three or four different types of pizza) and explained the Irish Craft Beer-heavy menu.   There were about 5 or 6 O’Hara’s (brewed by Carlow Brewing Company, who also own the pub), and a handful of other brews…  I remember seeing a Pumpkin Brew from Trouble Brewing, located in Kill, Ireland (yup, that’s a real place), and a few others.

I ordered from their extensive bottle menu, featuring craft beer from all over the world.

First up for myself was YellowBelly Beer Gose to Leipzig, a salty sour ale from this Wexford, Ireland Brewery.  

When I ordered it, the bartender responded, “The Gose?  Braaaave man.  I think it’s the only beer that makes a man thirstier!”  

It was pale golden in color, 4.5% alcohol, and actually a lot saltier than most Gose’s I’ve had.  After a wave of salt, beautiful orange and lemon zest citrus came through, leaving you wanting another sip!  Great stuff!

Holly had an O’Hara’s Irish Stout, which had a heartier mouthfeel and more defined chocolate and coffee than, you know, that other beer I wrote about here

Holly Kay and I shared a 12″ pizza, which was just enough to satisfy us after the long day.  It was a fine pizza, but we’re spoiled New Yorkers, but also, we’ll eat any junky food if we’re hungry enough, and also also, we love all pizza no matter what.  So it was perfect for where we were at that very moment in time, listening to covers of Death Cab For Cutie and The Decemberists.

Next up was Brown Paper Bag Project Aul Bruin Bagger, a 6.4% Sour Brown Ale.  It hits you with delicious berry and apple, makes you pucker just a little bit, with enough malt backbone to balance out the tartness.  Great stuff, and, while both this and the Gose are sour, they’re two wildly different brews, and delicious in their own right.
If you ever find yourself in Kilkenny (and you should and I’ll tell you why…  Two Words.  Butter Slip.) you need to head over to Brewery Corner and tell them Benedict Beer Blog sent ya!

It’s quite like something out of Harry Potter.  And look how cute Holly Kay is!

Butter Slip is, as advertised, VERY slippy.
And remember to love one another.  Let’s love each other harder through the difficult times.  That’s all I’ll say.

Until next time, Cheers!

Guinness Storehouse, or, How Holly Kay and Patrick Showed Off Their Former Bartending Skills (And Received the Certificates to Prove It!)

From my Sexy Posing in Front of Breweries series…

Hi all!  Update #1 from beautiful, sunny then suddenly rainy Ireland!  We are safely in Kilkenny, about to have our second breakfast on this unbelievably green island, and today, we’re going Full Irish (get your mind outta the gutter…)!  I wanted to share some photos from our trip to the Guinness Storehouse yesterday!  

Holly and I opted to pour our own Perfect Pints, as the Gravity Bar (with a 360 degree view of the city of Dublin) was filled with loud, obnoxious Americans, “I’M FINE ON THE STAIAHS (stairs)!  I DON’T NEED TO WAIT FAH (for) YEW (you)!!”  A grandmother yelled to her family members.  

This was the only photo I could get without a bunch of strangers in it.  But check out the top of that guy’s head!

There’s a lot of money in the Guinness Storehouse, its kind of like Walt Disney World, (it’s even got a whole section dedicated to how important water is to beer, and the waterfall smells like Disney water!).

  Don’t go chasing waterfalls, please stick to the barley and hops that you’re used to…

A lot of the different videos were outdated, and whatever was supposed to be projected inside the simulated mash tun wasn’t working.  

We saw some great exhibits, though, specifically the advertising section, and the shop was beautifully decorated for Christmas (WE LOVE CHRISTMAS, FA LA LA LA LA, LA LA LA LA!)
Anyway, I won’t blather on.  Here’s some pictures from our experience!  Enjoy!

My gorgeous wife!

Here’s a normal pose!

My lovely!

2 Zombies in Dublin!  (I slept a total of 2.32 hours on the overnight flight…)

Looking up into the barrel!

God’s flower…
For the love of barrels!

Someone left the remains of their Perfect Pint in the bathroom!

My Goodness!

My Guinness!

Holly’s feeling Hoppy!

🙂

This guy looks like all the exit signs in Ireland…

Hiding…

Sipping off the shell of a turtle!

Holly Kay befriending a horse!

The store!  All decorated for Christmas! (FA LA LA LA LA…)

Our Perfect Pints!  Poured ourselves, and with the Certificates to prove it!

No New Blog Post This Week, Or, Actually, There Might Be Several!

Seasonal Creep

Hello, faithful Readers! Usually I put out a new post every Monday or Tuesday.

WELL, NOT THIS WEEK!  OK, BYE!

……

Are you still there?

Cool. There will be posts coming up, probably multiple posts, because PATRICK AND HOLLY KAY ARE TAKING A WING-ED TRAIN, HURTLING THROUGH THE SKY AT SEVERAL HUNDRED MILES AN HOUR, TO THE LAND OF THE EMERALD ISLE, JOLLY OL’ IRELAND!!

So I’ll be posting from time to time as Holly Kay and I discover some new (to us) Irish Craft Beer along our adventures!

I look forward to sharing with you all!

Until next time!

Cheers!

Oh, but this is a blog about Beer. Last night, on All Hallows’ Eve (said in a spooky voice) Holly and I opened our bottle of Moustache Brewing Co. Seasonal Creep!

This is a pumpkin ale that Matt and Lauri released in July (as big distributors are doing with pumpkin ales now) that is designed to be aged 3 months (or more) so the flavors develop and it still tastes amazing even if you open it (as we did) in October or November!

I picked flavors of caramel, cinnamon, clove, cinnamon, and (of course) pumpkin! This beer is super boozy at 10.3% ABV, so it’s a sipper. We enjoyed it while we packed for our trip, which made a usually daunting task, less daunting.


Grim Grinning Ghosts and Seasonal Creep!

See you all very soon!

Big Alice, or How I Managed to Get a GIF of Tim Curry Smiling Into a Blog Post

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I wanted to give a huge shout out this week to Big Alice Brewing in Long Island City.

Last week, I wrote about Craft at C’est Cheese in Port Jefferson, and spoke about their hospitality.  The Craft Beer industry is all about friendship, community, hospitality, and supporting each other.

I want to thank Larissa and Annie, our awesome bartenders on a rainy Saturday evening in early October.  Our experience at a brewery is as important as the taste of the beer, in my opinion.  I was joined by my wife, Holly Kay, who had a rehearsal nearby, and our friend Brad, of Bradco Brew (@itsbradco on Instagram!)

It was my first time visiting the brewery, although I’d tried a few Big Alice beers at Astoria Bier and Cheese (the most notable being Salted Caramel, a tart, salty, sweet brown ale which is pretty mind boggling to think about…), and at The Jeffrey (Queens Honey Brown, a sweet, malty, subtle brown ale that perfectly compliments the amazing, salty pretzels The Jeffrey serves).

img_1991LIC Native White Stout, at Olivers in Astoria

What I love about Big Alice is their ability to offer a beer for any type of palate.  (Insert diatribe about how the IPA market is saturated, how hops are ruining beer, whine, whine, whine, complain, complain, complain, etc.)  I love IPAs, I will seek out the juicy, 0 IBU milkshake beer, and the palate destroying, 100 IBU, dank, bitter IPA.  But I love variety every once in a while.  So, when I stepped foot out of the rain, soaking wet, and into the brewery and, out of 13 taps, only two were IPAs, my smile grew ear to ear.

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Me, upon entering the Tap Room…

 

A White Stout?  A Jalapeño Rye?  Multiple different sours?  This place is cray cray (that’s what the kids say nowadays, yeah?)  I knew I was in for a trip around the beer world on the wings of a Malted Falcon (I just made that up, but it’s my new band name, so…) and I was ready to fly…  (Also I now just realize that Malted Falcon is also a pun on “Maltese Falcon” so I’m smart and funny don’t you think?  Anyone?  Anyone?  )

The first beer I tried was Peach Gose (pronounced Gose-uhhhhhh).  This was the perfect start to my flight, tart, dry, crisp, and salty.  Summertime in a glass.  Next, when Bradco arrived, I tried the Hibiskas Goes-uh.  The floral notes added a nice balance to this salty, tart Gose.  Another fantastic, wildly imaginative brew.

The tap room was nearly filled with large groups of people, which rotated about every 15 minutes.  I asked Larissa, the first bartender I met, if anyone ever stumbles upon the tap room (Big Alice is located deep in an industrial section of Long Island City, so for me, it seemed like a destination).  They said they get a lot of runners and bikers who see the large sign on Vernon Avenue, which runs along the East River.

img_1841The Brewhouse!

I then met the other bartender, Annie, who was just as friendly as Larissa.  I started talking about the blog, and how my last post was about Moustache Brewing Company and how I visited them when they canned their first beer.  Larissa said, “That’s funny, because my boyfriend helped them can as well!”  TURNS OUT, that JAY, from that very blog post, was Larissa’s boyfriend!  The Craft Beer world is smaller than you think!

432e77ba8d987b006f93d18a68edbd34IIIIIT’S A SMALL WORLD AAAAAFTER ALLLLLLL (I’m so, so sorry….)

Jay came by later in the evening for a beer.  And, since this is a beer blog, I will talk about that beer.

Our unanimous favorite beer of the night was the Jalapeño Rye.  Untappd classifies this as a Black IPA, or Cascadian Dark Ale.  The beautiful citrus from the hops is balanced by some spice from the rye, and Annie explained that they take all the seeds out of the jalapeño, so you get all the sweet, pepper flavor, without too much spice, but enough of a bite to intrigue you into another sip…  And then another.  And then another.  It leaves you wanting more, and at 6.3% ABV, you can have another and still be even keel to enjoy the rest of your evening.  Go to Big Alice right now (well, Wednesday through Sunday) and TRY THIS BEER!

Some other favorites from the evening were: the Sweet Potato Farmhouse Ale, a dry, sweet saison brewed with sweet potatoes, with bold sweetness from the potatoes, and some peppery notes from the saison yeast, and Sour One (named for it’s bitterness at 1 IBU).  At 5.2% ABV, it’s a little higher than the two Goses I had earlier in the evening, but I loved the tart, acidic, fruit, and a little bit of funk, baby!  I wanted to get all James Brown up in the tap room but it might have been too lit.  I apologize for that last sentence.

In summary, Larissa and Annie treated Holly Kay, Bradco and I like we were family, and we really appreciated chatting with them and spending the evening in the gorgeous brewery/tap room.  Holly picked up a tee shirt (she’s been collecting shirts from her favorite breweries we’ve visited throughout the year, so, Big Alice, you guys rank!)  We stayed as long as we could, right until 10pm as they were closing.  Thanks again for the great evening!  We’re definitely going back, and you should go too!

Follow Big Alice on Social Media!

Facebook: Big Alice Brewing

Instagram: @bigalicebrewing

Twitter: @BigAliceBrewing

Until next time, Cheers!

 

Craft at C’est Cheese, or, How Holly Kay and I Belted Out Maria Muldaur’s Midnight at the Oasis Because of the Name of a Beer…


My first visit to C’est Cheese in Port Jefferson was about 5 and a half (!!!) years ago, and in fact, it was before they even opened. I applied for a job there, as they were set to open in the upcoming few weeks, and Holly Kay and I had just gotten married, and moved back to Long Island. I put in my application, and, less than a week later, before their hiring even began, I was offered a job at Unnamed Fruit Themed Technology Company. My journey with Unnamed Fruit Themed Technology Company eventually led Holly Kay and I back to the city, but I always look back and wonder what our lives would have been like if I had gotten hired at C’est Cheese. Joe (Ciardullo, the owner) is so kind and passionate about Cheese, Wine, and (you KNOW this is a blog about) Beer. I would have loved to have worked alongside him and his amazing staff, but I think NYC was singing her siren call from the moment we left.


Thankfully, we’ve been no strangers to C’est Cheese, as, each Sunday, I sing at Infant Jesus Church, which just so happens to be less than a mile down the road (bummer, right?). Now, I wouldn’t say we’re there EVERY Sunday, but I make it a point to say hello to Joe, Brittany, True, Faith and the rest of the gang as often as we can, whether we stop in for a drink or bring our entire (large) family and friends by for a meal. The space is industrial, with large, exposed ceilings, poured concrete countertops, with smaller tables up front with some banquettes where you can people watch, looking out onto Main Street, and large, farmhouse-style wooden tables in the back.


My Dad has enjoyed many a Founders Breakfast Stout here.  My Mom has fallen in love with Framboise here.  Holly Kay had the first Sip of one of her favorite beers here (I won’t say the name because it was exclusive, or, as I like to say, ‘sclusie…).  It’s been a place where we’ve created so many amazing memories over the past 5 and a half years.  I can’t imagine what life was like before Holly and I were married, and I can’t imagine what our lives would be like without C’est Cheese in them (right, Holl?).


When I first saw a Social Media post from C’est Cheese saying “Coming Soon: Craft at C’est Cheese“, my interest was piqued.  WHAT DOES IT ALL MEAN?  I pictured Ron Howard directing some sort of Da Vinci Code-esque mystery film about it.  BUT GUESS WHAT, GUYS, I FIGURED OUT THE MYSTERY.  Joe partnered with Chris Roche, who was (and is) running C’est Beer, the exclusive Craft Beer Membership Club (of which I am a proud member!), and opened a bar and bottle shop in the storage space behind the restaurant.  It’s an amazing concept, you can get a pint or growler (32oz. or 64oz.) of some amazing (very locally focused) Craft Beer, and pick out beer from their more than 200 bottle and can selection.  I’ve seen beer from our dear friends at Moustache Brewing Co., Finback Brewing, Grimm Artisinal Ales, and LIC Beer Project (THESE GUYS ARE AMAZING).

Last Sunday, Holly and I enjoyed some Sand City Mofosaic (holy shnikes, bursting with citrus and floral notes with just a touch of sweetness), and had a beer and cheese tasting of Other Half Brewing Co. Sunrise at the Oasis Saison (now, just try NOT to sing “Midnight at the Oasis“, because you just can’t, and Holly and I sang it out loud and proud as soon as Chris mentioned the name) and an aged manchego.  The citrus, stone fruit and spice from the amazing saison contrasted perfectly the earthiness and nuttiness from the manchego.  We’ve also gotten to know Chris’ wife Erin Roche, who helps run Craft, and loves it as much as Joe and Chris do.  The passion that everyone we’ve met at C’est Cheese and Craft over the years is so exciting.  It keeps us coming back to watch these folks do what they love, and chat about it.

Beer comes out of the tap, beer goes directly in mouth…
I love that the beers are organized by style, to make things just a little easier…

You want cold beer?  They’ve got a fridge, baby.  You got it.

#drinklocal

“SWAG.  STUFF.  WE.  ALL.  GET.” -Michael Scott


I don’t want to ramble on and on, because I think both C’est Cheese and Craft speak for themselves, but do yourselves a favor, and pay a visit to these fine folks, drink some amazing beer and wine, enjoy delicious cheese, sandwiches, and appetizers (YO, THOSE SPICY GOAT BITES) and just have a great time, because that’s what life’s all about.  And do it while listening to “Midnight at the Oasis” because now I’m on my second listen to it on YouTube because I’ve mentioned it and it’s an amazing tune.

Anyway, head over to 216B Main Street, Port Jefferson, NY 11777 to check out C’est Cheese and Craft!  In fact, just text me when you’re going and I’ll meet you there.  😉 winky face.

Until next time!

Cheers!

A Love Letter to Holly Kay, My Sweet Partner in Adventure, or, Here’s a Bunch of Gorgeous Pictures of my Wife!


This is a blog about beer…

But first, Birthday!

My dear sweet Holly Kay celebrated her birthday yesterday, so I figured this would be an appropriate place to gush and fawn over how special she is to me.  

Without her, I never would have started this blog, and, since starting this blog, we’ve gone on so many different adventures and short trips, which provide some much needed relaxation and a chance to get away and simply be together and enjoy our time together.  

We’re heading to Ireland in 3 weeks to celebrate our 5th (and a half-ish) Anniversary, and each getaway we’ve taken since staring this blog in April, and since booking our trip in late June, has only emphasized how amazing our 8-day, 6-night vacation will be.

So, I would like to celebrate my love, Holly Kay, by showing off how stunningly beautiful she is, with a ton of pictures, some from our adventures, some from our nights out on the town here in NYC.  She’s a special gal, y’all, and you all should let her know how beautiful she is!  I don’t know where I’d be without here!

So, without further ado, let’s get to some pictures…

Holly won this pint glass from Long Ireland Beer Company at a meeting for the Long Island Beer and Malt Enthusiasts, and, why yes, that is Matthew Spitz from Moustache Brewing Co. lurking behind her…  Spooky.

When one flies on a plane, one drinks Woodford Reserve…  It’s just plane delicious!  This is Holly’s go to drink when we’re 30,000 feet in the air.

This is from one of our first visits to Moustache Brewing Co., on July 4th, 2014, before we went to Chris and Caroline’s Wedding!

Our favorite neighborhood sushi restaurant, Happy Kitchen, has hot sake. In tiny cups.  Who wouldn’t want to drink out of a tiny cup?

I’m so sorry for the flash on this picture.  But HK looks super cute, and we’re at another neighborhood favorite, Unidentified Flying Chickens, a wonderful Korean Fried Chicken and Craft Beer Bar in gorgeous Jackson Heights.

If you’re in Midtown Manhattan for a show, and you’re in a rush, don’t go to Bareburger on Restaurant Row.  If you’re not in a rush, go to Bareburger on Restaurant Row.  Have a mimosa.

Holly loves drinking things out of tiny glassware (see: earlier picture of Holly drinking Sake at Happy Kitchen)…  Anyway, here’s a full sized beer mug and a giant.

Sometimes, in the dead of winter, you take a date night to Il Bambino in Astoria, and enjoy paninis, crostinis, beer and wine, and bask in the glow of Holly Kay’s smile.

My stunning wife with a slightly less stunning nitro pour of Keith SW4 Pale Ale from Singlecut Beersmiths…  Go to this brewery!!

Butterbeer!  Frozen is far superior to non-frozen.  Universal Studios, August 2015.

Dogfish Head 120 Minute IPA at Pony Bar in Hell’s Kitchen.  This is one of Holly’s favorite beers.

Black and White, because we’re artsy.  We began our New Year (’15-’16) at Astoria Bier and Cheese on Ditmars.

Black & Tan, Singlecut 19-33 Pilsner and Singlecut Heavy Boots of Lead Imperial Stout.  Also, ;-).

Love, Love, Love (Love, Love)

Knee Deep Brewing Ole Molé Stout at Bondurants, NYC.  Sweet chocolate with some dry and spicy pepper notes.  Awesome!

Holly Kay rocking a Boat Beer by Carton Brewing Company in Atlantic Highlands, NJ.  That hair!!!

Tommy’s Tap and Tavern, Sea Bright, NJ.
Bahr’s Landing, Highlands, NJ

Two Roads Brewing, Stamford, CT.

Fat 10-er #37 at New England Brewing Co., a delicious, floral saison from this hop-forward brewery.

Two Roads Brewing Co. was the most massive brewery we’ve ever seen.  HK took home a growler of Espressway Stout and a sweet bandana.

Super cool VW Bus decked out in front of Two Roads!  A fantastic way to begin Autumn 2016!
Share the love, y’all!  Let Holly Kay know how beautiful she is!  Happy Birthday Holly!  

Cheers!

As Is NYC, or, How to Stumble Upon a Modern Times Tap Takeover…

Hello, Handsome and Beautiful Creatures of Earth!

I wanted to do a quick shout out this week to As Is, a cool new Craft Beer bar on 50th St. and 10th Ave. in Hell’s Kitchen, NYC.

I was invited here by my awesome (also craft beer fanatic) friends, led by Brandon, who had been telling me about this place for a while and texting pictures of their beer menu each time he showed up there, as a reminder that he was cooler than I was because he was at a new Craft Beer bar and I wasn’t (how dare he?).

I got there a little earlier than Brandon, Clint, Rick, and Samson, who all came in a cab from Brooklyn (plus it was raining), and I ordered an Other Half Equinox/Topaz, a bright, citrusy Double IPA, dried off from the stormy weather outside (I didn’t have an umbrella) and made a Facebook Live video talking about beer and general silliness.

Thinking of tropical islands while watching seas of umbrellas and glistening city streets…

Facebook Live From As Is NYC!

Someone had their eyes closed in nearly every picture I took of humans this evening…

Clint flipped because they still had a keg of Tröegs Brewing Company Nimble Giant, a super nicely balanced Double IPA, with notes of pine, orange citrus, and cherry sweetness from the malt.  I’ve dubbed this beer the “Heady Topper of Pennsylvania” (please don’t be triggered by this.  I’m silly.)

Brandon flipped because they had a Modern Times takeover, featuring some awesome hop-forward IPAs and Pale Ales, and a few roasty, toasty Imperial Stouts.  The highlight for me was the Orderville IPA, hopped with Mosaic (I WILL SING MOSAIC’S SWEET, SWEET SONG FROM ON MOUNTAIN HIGH!) and Simcoe (DITTO!).  It was like sipping on tropical punch.  Also try: Blazing World, a Red IPA, and Fruitlands Gose (my favorite one is the Apricot variant!).

The boys!

I did one more Facebook Live video (THE FUTURE) interviewing the boys and again, being generally silly…  Check that out HERE!

Brandon, one of the owners, was behind the bar that evening, and was super hospitable, and very excited about what a great fit they were for Hell’s Kitchen (they’re practically neighbors with Pony Bar, and just a few blocks from Beer Culture, two heavy hitters in Hell’s Kitchen and in the NYC Craft Beer scene).  I think these guys will do just fine.

I didn’t have a chance to eat anything on my first visit, but I’ll absolutely come back and eat   from their menu of small plates and sandwiches (if the words “Burrata with 18 month Prosciutto” don’t make you salivate, then you’re a robot).

Brandon brought us some Modern Times SWAG, and Samson decided he should make it rain…

Absolutely check this place out (great for stopping by for amazing craft beer, food, and cocktails after a Broadway show!)

I’ll leave you with a really cool photo that Clint took, check him out, he’s @bktexan on Instagram!

Cheers!

As Is on Instagram: @asisnyc

Highlands, Sea Bright, and Carton Brewing Company, or “Everything is Legal in New Jersey”, Part II

WHEN WE LAST LEFT OUR FEARLESS, ATTRACTIVE ADVENTURERS…

We had just finished up at Carton Brewing Company, and we were STARVING. The evening prior, we were headed to Tommy’s Tavern and Tap, as we’d heard great things about their tap list, brick oven pizza, and sushi (how can you go wrong across the street from the Atlantic Ocean?), but the power had gone out in the town of Sea Bright, and they, along with most of the other shops and restaurants in the neighborhood, had closed early. We decided we would go to Tommy’s to quench our powerful hunger (If you’ll recall Part I, we had only eaten 2 things of Auntie Anne’s pretzel nuggets and two Diet Cokes since breakfast…)

By this point, we were both exhausted, still trying to wind down from our day-to-day stresses, (I believe I’ve mentioned how stressful and wonderful it is living in this hectic, smelly, gross, beautiful, monster that is NYC), and I began to feel very emotional, and also a little bit guilty. I told Holly that I felt like I was dragging her around on all these beer vacations, and I was upset because I never wanted her to feel like we were doing something she didn’t want.

She cocked her head a little bit, and smiled, and said “I suggested we do these types of trips, so that you had things to write about for the Blog. Also, I love any vacation where we’re together. You’re not dragging me anywhere.” She also told me that she hates when other people take credit for her ideas. We both cried a little bit more (stress is weird, you guys) and ordered what any two grown adults would, chicken fingers and pizza, which were comforting and delicious.


But wait… Isn’t this a Beer Blog?

Yes it is!  It’s the BENEDICT Beer Blog, and Holly brought up an amazing point, (after I asked her if I should leave that last part in) that sometimes it’s good to get some insight into our lives, because my goal with this blog is to talk about our life, our love, and our adventures and how craft beer is involved.

So, now the beer!

Holly and I split a Kane Brewing Head High IPA. Kane Brewing is another brewery about 15 miles south of Highlands, which unfortunately wasn’t open during our stay. Thankfully, most of the bars with craft beer carry their selections on tap, and we were lucky to have tried this. Flavors of juicy pineapple, orange rind, and pine dominate, with some grassiness, and cracker. At 6.5% ABV, this is crushable.

New Jersey is literally inside this beer!

We had seen this cute little boutique wine and beer shop, Cork & Barrel Wine and Spirits (I’m still amazed in states that sell beer, wine and liquor in the same store). We were hurried into the store quite quickly, not really knowing what was going on, but the employee filled us in, saying one of their regulars had called to see if they were open, and they were turning off all the lights to play a prank on them. They told us to hide towards the back of the store, which we did. When the customer showed up, they pretended as if they were closing up shop and leaving, and I’m not sure they got the reaction they wanted, but Holly and I appreciated being a part of the joke.

We were recommended a bottle of wine from the 90+ cellars, a company that partners with respected wineries from around the world, puts their label on the wine and sells it for less. We ended up with a delicious Malbec for around $10. Not bad.

When we got back to our wonderful, luxurious AirB&B, I think we maybe had a sip or two of wine before falling asleep. We were so thrilled to still have a full day ahead of us (we’re not used to two-day weekends, yo.), and so exhausted from all our activities (Boardwalking, Apple Picking, Drinking, Eating, Crying), we fell asleep with no trouble.

The next morning we were met with another amazing breakfast, this time, a scrambled egg dish with tomato sauce, a side of fresh fruit, and a toasted English muffin with a sweet basalmic drizzle. Also, a fresh pot of coffee. We took our coffee to the porch to plan our 2nd (!!!) day off together, and this morning, unlike the last, was warm, and the sun was out in full force. Today. Today would be our day at the beach, our last “See Ya Later!” to summer.

But first, we explored the Twin Lights of Navesink, a historical site about a half mile from the AirB&B. This monument consists of two identical lighthouses (one of which offers a spiraling, multi story staircase leading to incredible views of Sandy Hook Bay, the Atlantic Ocean, and New York City). It was a bit hazy that morning, but we were still offered some stunning views.

One of the lighthouses!

The other lighthouse!

View from the top!

View of Sandy Hook Bay and the Atlantic Ocean!

We realized before we went to the beach that we didn’t have any towels, so we made a quick pit stop at Target, (which of course turns into a nearly $70 excursion, but we get 5% off with our Target card!) and walked out with towels, I forget what else, and a fresh copy of Harry Potter and the Cursed Child, Parts I and II in Hardback.

We spent nearly 4 hours on the beach. Now, if you know what Holly Kay and I look like, basically take the palest thing you can think of, and multiply it by 856,462. That’s how pale we are. So we set up our awesome little beach umbrella and our Home Depot branded chairs, and Holly Kay read the Harry Potter play to me, and also we dipped our feet in the ocean as it was about -856,462 degrees. I also made a fun Facebook Live video with facts about the ocean and the Jersey Shore (which were 100% factual and not at all made up by me on the spot).

After we were sufficiently beached-out, we took a walk over to Tommy’s Tavern and Tap (which was open!), and made a new friend. I will not give his name, but he was in charge of his company purchasing another company that was going out of business, which I won’t name, but it makes really famous sweet treats and rhymes with Schmostess. He bought us two rounds of drinks, lamented to us about how his brother talked him out of purchasing a boat, his mansion down the road, etc. It was amazing. 

Kane and a Cocktail!

I started with a Kane Head High, and moved on to a Brooklyn Bel Air Sour, a nice, tart citrus refreshing brew from Brooklyn Brewery. I find I’m never blown away by anything from Brooklyn, but I’m never mad at them, either. Everything they do is solid and their six packs are usually super cheap and will do in a pinch. Don’t know what to bring to your friend’s party? Pick up a six pack of anything from Brooklyn. Can’t go wrong.

Cute little seaside town!

Before we headed back to the city, we wanted to take advantage of our proximity to the ocean and decided on a seafood feast at Bahr’s Landing. We had fresh oysters, grilled lobster, fried scallops, shrimp, and cod, and french fries. They had Carton Brewing Company’s Wit Whale on tap, it’s zesty orange notes playing off the probably 856,462mg of sodium we took in from all the food. What a way to end a vacation.

Carton Wit Whale and a view of the bay!

Love!

Sometimes it’s necessary to take little trips away, even for just a day or two, to reset and relax. I think Holly Kay and I squeezed every last drop of relaxation we could out of our time in Jersey, and because of the hospitality of our hosts Robin and Robert, will absolutely make our way back here to enjoy the seemingly innumerable restaurants and bars we’ve been recommended.

Enjoy yourselves! Drink amazing beer! Holly Kay and Patrick love each and every one of you!

Thanks for reading.
Cheers!

Moustache Brewing Co. Proton Double IPA Canning Day, or “I’m helping!”

I have some insanely talented friends.

Matthew and Lauri Spitz, proprietors of Fine Liquid Provisions at the incredible Moustache Brewing Co., opened their brewery just over 2 years ago. After a successful Kickstarter Campaign, and a ton of hard work, they opened their brewery and tasting room on Hallett Ave., in Riverhead, NY.

Please see my first Moustache Brewing Company post, A Love Letter…
Matt and Lauri, just after their brewery opened in 2014…

I texted Matt and Lauri on their first day off in a long time (I’m so sorry… Lauri told me how excited she was to watch the Giants game and drink their beer from a can…) to get some information, because I’m a hard-hitting journalist who likes to deliver THE TRUTH. Also, I’m very serious.  

According to Matt, they started as a 2BBL (BBL = barrel, which is equal to 31 gallons) brew house, with 5BBL of fermentation capacity. Today, they have a 7BBL brew house and 30BBL of fermantation capacity. The giant steel tanks lining the walls of their space are incredible.  

Moustache Brewing Co. with Holly Kay, Pete, and Kelsey in July, 2014…

Moustache Brewing Co. in September 2016, with the mobile canning line set up…

With expanded capacity comes expanded distribution! Just last week, they delivered their beer to three locations in NYC (which, as a big city boy, is VERY exciting), The Jeffrey on 60th St. in Manhattan, Alewife in Long Island City, and Mugs Ale House in Brooklyn. They will be distributing citywide next month, so NYC, prepare yourself. They distribute to venues across Long Island, and even into the Hudson Valley, and just signed on (is that what it’s called?) with Whole Foods, so you’ll be seeing their beer there as well! This is really exciting stuff.

Speaking of really exciting stuff, I stepped into the brewery last week for another amazing milestone. As I stepped through the doors, a massive mobile canning system stood in front of all the glistening, steel fermentation tanks. An assembly line was set up, with Matt and Lauri, Rob, their brewer, Vinessa, who works in their tasting room, and Pete and Jay from Anvil Craft Services (who provided the canning line).

Matt sealing cans…

Jay sanitizing cans…

Pete and Matt filling and sealing…

Lauri sent me a text a week earlier, seeing if I wanted to come to visit for their first ever canning venture. They were going to can a fresh batch of Proton Double IPA. This is the first beer in their Atomic Series, which is, as described to me by Rob, and inscribed on the can, “A collection of Double IPAs harnessing the power of new and interesting hops”. This one features Azacca, Simcoe, and Lemondrop. Matt poured me a small taste (it doesn’t get any fresher) and I was overcome with dreams of tropical citrus fruits dancing in my head, while driving past gorgeous towering pine trees, balanced by some really nice malt sweetness. Is it possible to be transported to both a tropical island and the Pacific Northwest in one sip? Yeah, it’s possible.

Another writer came by the brewery from North Fork magazine, and because of my hard-hitting, guerilla-style journalism, I was able to hide under a table (not really) and hear Rob describe Proton as a “mango bomb”. What’s funny about that, is, about 45 minutes earlier, the Fed Ex guy showed up, and said “smells like mango in here.” (The smell from the hops was absolutely permeating the brewery). This was out of Rob’s earshot. So, boom, guys, you’ve nailed it. Put that one in the books.

Hazy…

Gorgeous can art designed by Lauri…

Those labels, tho…

Reading is fun!

My goal at first was just to stay out of everybody’s way. I didn’t want to trip over someone, or comically slip on a banana peel that seemingly came out of nowhere, knocking over the entire pallet of empty cans, only to raise my head out of the rubble and have a can that (inexplicably) still had air time come crashing down onto my head, followed by cartoon birds tweeting and flying in circles around me. (I like cartoons.)

The canning process goes like this: the cans get sanitized and lined up, and fed towards the filling station, where two cans can be filled at once. Those cans are passed to the next person where they get a top, and then seamed, and then passed through a car wash-esque shower to rinse them off, they’re then picked up, dried, and put on a conveyer belt to be put through the labeler (WHICH IS SO COOL), then down another conveyer where they are picked up, weighed for quality control, and put into those really cool new black plastic 4-pack can fun time party holders of America (patent pending on that name I just gave them).

Click the link below to see a video of the Canning Line!

​​Moustache Brewing Company Canning Line – Proton Double IPA! 

​​​As the day progressed, I chatted with Lauri, Matt, and Rob about how excited I was for them, how excited they were to be canning, their new distribution, and what’s next (be on the lookout for their Cream Ale, Lawn, to be available in cans soon!!). By about lunch time, (PIZZA) some extra hands were needed on the canning line, so everybody started rotating positions. I stayed away from the actual filling and crimping of the cans, (leave that to the professionals), but I switched back and forth between drying the cans and feeding them into THE LABELER (I love the labeler. Can you tell? It labels things. OK?) and weighing, sorting the beer into 4-packs, and into cases (which hold 24 beers).

​I’m helping!

Freshly canned Proton Double IPA, after helping on the canning line.

I will never look at a can of beer the same way again. Seeing the hard work that everyone was putting in, seeing the love and passion that Matt and Lauri (and Rob and Vinessa) have for their craft, and the love and dedication Pete has to the quality and craftsmanship of his system, setting up the night before, and working alongside the Moustache Brewing Co. crew from 7am (I rolled in at 10, because, you know, traffic…), until 6pm when all 120 or so cases were packed up and ready to be sold.

The Happy Crew: Lauri, Pete from Anvil Craft Services, Matt, and Rob after a long, hard, fulfilling day…

 This is not easy work. This is back breaking, heavy lifting, hard, sometimes monotonous labor, I smashed my head and lip once, and I wouldn’t have traded a second of it, because I helped my friends turn something they created (using their mind grapes!) into something tangible, something real, something real good, something smooth, something tropical, something piney, something in a can. And those cans will be gone and probably drank within a week. And that’s cool.  
Until next time.

Cheers!