drink local

Grimm Pineapple Pop! Or, The Benedict Boiz Share Some Sourz and Watch Epicly Later’d, Brah… And Other Skateboarding Coloquialisms.

Hey y’all!

You know Dole Whip? That delicious, cold, creamy pineapple ice cream treat you can find at locations around Walt Disney World? You know, that stuff that begins to melt as soon as the cashier hands it to you simply because it’s always 1000 degrees celsius (approx.) in Orlando all the time basically?

Yeah, you’ve had it. And now you’re craving it.

Good news! I’ve found a beer that TASTES EXACTLY LIKE THAT COLD, MELTED DOLE WHIP YOU GET THAT BRINGS MAGIC TO EVERY SET OF LIPS THIS BEAUTIFUL ELIXER TOUCHES.

I’m sorry for yelling. I’m just, I’m so excited.

This is my excited stance.

I’m talkin’ about Grimm Artisanal Ales Pineapple Pop!

Look at this sweet angel! ? ? ? ??

This beer, a Berliner Weisse brewed with Vanilla Milk Sugar and Pineapple, explodes on the tongue with tart citrus, immediately rounded out with sweet creaminess and a bit of vanilla. Seriously, it’s like a liquid pineapple creamsicle. My apologies, I meant Dreamsicle. It’s like drinking the last bit of your Dole Whip out of the bottom of the cup. It’s wild.

I brought this to share with my BROTHERCHRIS (this is not a typo) and friends Rob and Vanessa.

Brotherchris hello.

I wrote about Chris just over a year ago, because I decided that some of his first ever beers to try should be 3 >100 IBU IPAs. (IBU = International Bittering Units). He did not like them. Over a year later, I think his palate is finally starting to become superior, or at least, succumb to the magic hop punch that sucker punches you in your face, and yet, you keep coming back for more.

Chris loves sours, so I brought Pineapple Pop!, along with Evil Twin Bushido, a Berliner Weisse with Yuzu and Chili ?, and Evil Twin Tropical ‘Itch, a Berliner with Passionfruit.

Bushido was lovely, with a little spice hitting the back of the throat, but not spicy enough to overwhelm the tart yuzu.

Tropical ‘Itch is a very straight forward Berliner Weiss, low ABV and super refreshing. The passionfruit adds a beautiful sweetness to the tart sour ale.

The Pineapple Pop! was the star of the evening, though. It stood out as one of the best beers I’ve drank in a long time. It was also a nice compliment to the Bam Margera episode of Epicly Later’d on Viceland.

At around $11 for a 22oz bottle, there’s no reason you shouldn’t pick this up next time you see it. Snatch it up before it’s all gone, ye fair pineapple lovers and Grimm fanpeople!

Brotherchris approves. I approve. You got the Benedict Beer Boiz (Triple B) Seal of Approval. Get with it. Get on it. Eat a pineapple for crying out loud.

? ? ?

Until next time…

Cheers!

Hey Y’all, Check Out These Pictures, Or, Please Don’t Try to Drink This Blog Post…

It’s picture time! I realize I haven’t put up a picture-heavy blog post in a bit, so here’s one coming at’cha!

ALSO: I wrote an article for TigerLyfe Times about Sand City Brewing’s recent Oops! I _____ed My Pants! triple can release! Check that article out over HERE! Thanks for reading!

Radical One from the aforementioned Sand City Brewing. The hop hits keep coming and coming with these guys outta Northport!

#LGM! LIC Beer Project Dutch Kills Kölsch at Citifield! This is my kind of baseball beer! Crisp, malty, fruity and super refreshing!

From Salt House Bar in Galway Ireland! Brouwerij Boon Geuze Mariage Parfait, all the way from Belgium! This beer brought the house down. Tart, funky, dry, and delicious. Absolutely nothing wrong here!

Greenpoint Beer & Ale Co. Particle Pilsner. One of the more hoppy pils’ I’ve had. Bright, crisp citrus is balanced by sweet, cracker like malt. Love it!

A “candid” photograph at Samson’s Birthday party at Greenpoint! Cheers!

Greenpoint Beer & Ale Tremendous. Paired with an, *ahem*, appropriate movie (on VHS, no less!)

My favorite beer of summer, 2017. Carton Brewing Beach, a session Ale with (I believe) Citra hops and orange zest. Bright, beautiful grapefruit and bitter orange, a bit of dankness, but still clean and dry enough and low enough ABV to keep on drinkin’. So, keep on drinkin’!

Also, I’m getting a foot massage whilst I took this photo. So, your opinion is invalid.

Finback x Jacks Abby Spill The Tea IPL. The green tea is a cool addition to the citrus hops and citrus peel, adding a clean, grassy note that’s intriguing. And no need to boil water and risk burning your precious, precious skin. ?

Singlecut Beersmiths strikes again! Some Cat From Japan Session IPA, and Charlie’s Good Tonight IPA. Both phenomenal beers, and I’m hoping they’ll release them again in the future.

I know, I know, this isn’t beer. But when Holly Kay and I found the Dingle Whiskey Bar tucked away inside Fraunces Tavern down in the Financial District of NYC, we had to stop in and have some Irish Whiskey (at triple the price we paid for it on the Emerald Isle, of course). And it was worth every penny.

Bradco brought this beer back from Michigan. Old Nation Brewing Co. M-43 New England Style IPA. These cats from Williamston, MI have nailed this style, which surprised me. Watch out, New England, Michigan’s coming for you. HARD.

Enjoyed this collaboration by Other Half Brewing and Cloudwater Brewing, Tremendous Ideas. The simple can design also lends this can to take beautiful pictures even when an amateur photographer (me) is behind the camera (iPhone). Also my bed looks super comfy and as I’m writing this, I’m minutes away from hopping into it and drifting into a blissful slumber so, that’s also cool.

This was at Paulie Gee’s in Greenpoint. The Hellboy pizza with soppressata picante and Mike’s Hot Honey (yo, MIKE’S HOT HONEY. Who’s this Mike guy? I want to raid his house and take all of his hot honey for my own.). This hot-ass pizza was paired with a Greenpoint Beer & Ale Milk & Honey, a sweet, creamy ale that paired perfectly with the spicy ‘zza, bro.

Threes Brewing SFY (the artist formerly known as SuperF*ckingYawn) IPA, as we prepared for the magical wonder that is the Binky Griptite Orchestra at Threes Greenpoint Location. Binky plays guitar with the Dap Kings, and brought his musician friends to play some amazing 1940s Jazz and R&B and it was absolutely incredible. It was the opposite of SuperF*ckingYawn, but so was this beer, so…

Sometimes, it’s nice to go back to basics. Allagash White, my first Belgian white beer I fell in love with. Simple, refreshing, with notes of orange peel, clove, banana. Sometimes simple is beautiful.

Again, let the hate flow through you. I will combat that hate with Polar Seltzer’s Unicorn Kisses Seltzer. Is it Strawberry Kiwi? We’ll never know. Polar’s been keeping these flavors as mysterious as the mythical beasts on the cans. Damn you, Polar.

Fan favorites Moustache Brewing Co. made this delightful Saison brewed with Lavender, Honey, and Lemon Verbena. They knocked it out of the park, with floral, sweet, banana, and citrus dancing mischievously around the palate, this beer is simply a delight. Love you, Moustache Gang!

Thanks to my dear friend Will Russell, for asking me to be a part of his wedding party. As part of our Groomsmen’s gift, he got us these HEAVY DUTY USS Enterprise Bottle Openers. This is insanely dope and I will use it always. Make it so.

Treehouse Brewing Company, if you don’t know, now you know. Christopher Benedict, if you don’t know, now you know. Get with the times, y’all.

Interboro Spirits & Ales x Pipeworks Brewing Mad Fat! Unicorn. Thanks Bradco for sharing!! Mad Fat! Fluid plus Ninja Vs. Unicorn equals an amazing liquid combo. New York x Chicago, taking over the world.

If you’re not salivating by now, you need to let me know, and I’ll take you out and buy you a beer. So, if you’ve made it this far, and it’s had no effect on you, let me know. The next one’s on me.

Until next time!

Cheers!

Ireland Day 4, or How Hospitality Makes Galway Feel Like Home…

Hello folks! Sorry for the delay in posting!

So, back to our amazing trip to Galway and the surrounding areas.

So, in the evening on Day 3, we finally met Will Avery, head brewer and absolute lunatic over at Galway Bay Brewery. We had attempted to meet up with him last November when we were in Galway, but he was sick and we were unable to come tour the brewery.

This time around, Holly Kay and I were able to coordinate with Will, and we took my parents and Uncle Gerard to the brewery the next morning. (We were visiting Ireland with 16 relatives, so I asked Will the night before what a reasonable number of people would be, so that we wouldn't overwhelm them while they were, you know, working… He said "Give me six." We ended up with five.)

Will gave us a tour of the massive warehouse space that the brewhouse occupies, and it's filled with absolutely gorgeous stainless steel fermenters and mash tuns, and a large bottling line, churning out palates full of their incredible lineup of beers, including Full Sail IPA, Of Foam and Fury IIPA, and Buried At Sea Milk Stout.

That bottling line tho… Hi Dad!

After the tour of the brewhouse, Will took us over to another massive area of the brewery, occupied by large oak barrels, filled with what one can only imagine are magical elixirs to delight future imbibers at Galway Bay Brewery's flagship bars in Galway, Salt House and Oslo Bar (home of the original brewery, now home to Micil Poitin, run by the Mad Scientist Padraic O'Griallas).

Here's Will, standing next to a giant stack of magic barrels.

Will asked if we wanted to try some of the science experiment aging in those whiskey barrels, acquired from Teeling Irish Whiskey. And who are we to say no to that?

I won't tell you what was in those barrels, because we were sworn to secrecy, but I can tell you that it was unbelievably tasty. All 5 of us were able to have a small taste, and the response was overwhelmingly positive.

I love whiskey barrel aged beers because they take on flavors of oak, vanilla, and caramel (the same flavors I love in whiskey itself) and make an already great beer more complex and interesting. This brew was no exception. Super jealous of those folks who live in Galway and will be able to check out this beer once it comes out of those barrels.

These, I believe, were wine barrels, just another vessel to house Galway Bay's already amazing liquids, and to impart the flavors of the spirit that lived inside that barrel.

We had a wonderful time touring the brewery and watching Will and his team passionately working to create a labor of love. Thanks for letting us come by and share your passion for beer with us!

Later in the day, we booked a ride on the Corrib Princess, which is a 90 minute cruise on the River and Lake Corrib. The ride gives you access to historical ruins and gorgeous Irish landscape. It was a rainy afternoon, so we stayed inside the boat (mostly), but we had a wonderful time sipping Guinness, Irish Whiskey, and Award Winning (seriously) Irish Coffee with homemade cream. No complaints here.

Click HERE to see a video of me being silly on the Corrib Princess. YOU DON'T WANT TO MISS THIS.

The River Corrib!

Loading Dock at the head of the River Corrib…

Guinness x Jameson

Beautiful, rainy ride.

After our rainy, rocky ride down the River Corrib to Lough Corrib, we all went back to rest for a bit, and decided to do dinner at Oslo Bar, as we had yet to see our favorite wildman Alan O'Reilly (who you'll remember from our November Galway post!)

The brewing process, outlined on the wall at Oslo Bar

Family portrait at Oslo Bar (Alan was able to make his way into this photo, positioning himself ever-so-sneakily under Gerard, although he blends in so you'd never know he wasn't one of us.)

Alan was so hospitable (as always) and set us up with giant appetizers and flights of Galway Bay Brewery beer. This was one of my favorite meals of the trip, simply because Alan treated us like family. Thanks again, Alan!

After dinner, we ended up at Crane Bar for an unbelievable traditional music experience. We were surrounded by sound, as people from all over the small room began to sing and join in on the session.

A beautiful moment, as one of the regulars from the Crane Bar began to sing a cappella, it was contemplative and quiet, and yet, everyone was focused on this one man as he sang. It was true magic, and one of our favorite moments from the trip. Please click the link to check it out.

Thank you again to Will Avery and Alan O'Reilly for making us feel at home, and making Galway a place we can always come back to and feel comfortable and happy.

Cheers!

Ireland Day 3, or, How I Became An Unofficial Dough Bro By Proxy…

My goodness, Holly Kay and I are photogenic, aren't we?

It doesn't hurt to have the heart of Galway City as the background, though, to be honest.

We spent our third full day in Ireland in Galway City. Our day was filled with shopping, eating, and drinking.

We enjoyed lunch again at The Dough Bros, (you'll remember these guys from Day 1) and this time, we were able to meet and chat with Eugene, one of the owners (or should I say, one of the Bros) about their journey from Food Truck to Pop-Up to an amazing Wood-Fired Pizza restaurant in the heart of Galway City.

Myself and Eugene. Am I a Dough Bro by Proxy? Let's say yes. The ultimate decision will be up to the actual Dough Bros.

Also, I got this great picture of my cousin Molly enjoying her pizza…

This is a fantastic photograph. It belongs in the National Geographic of Pizza. You're welcome.

We did some more shopping and I met Chris Pine, as depicted by the above photo. Mm, he's handsome. We both told each other a joke and were laughing at each other's joke. I think that's clear.

Day 3 was sporadically rainy, but the sun came out a few times which made the roads glisten, which was pretty magical!

We had dinner at Rouge, on Dominick St., right near the beautiful Claddagh river, and this is a photo of a steak, topped with foie gras. I REPEAT. THIS IS A PHOTO OF A STEAK. COVERED IN FOIE GRAS. DO NOT PANIC.

Since we were merely a block away, we ended our evening again at The Salt House, and, along with the Galway Bay Brewery beer we enjoyed, I figured, since I was only 700 miles from Brouwerij Boon, I should take advantage.

Vat 109 is a Geuze (a blend of young and old Lambics) made of 10% new Lambic and 90% old Lambic. The old Lambic was brewed in April of 2014, and aged in a 100 year old oak cask used primarily for Cognac. It was blended with the new Lambic and bottled in April of 2016.

I picked up tart cherries and raspberries, with some funk, followed by some sweetness from the ANCIENT COGNAC BARREL. This was a real treat, shared among family and friends, and was very special. So happy we found it in the fridge at Salt House, singing its sweet siren song of sourful sourness and sweetness. With just a dash of (we want the) funk… (Gotta get dat funk.)

We ended the night with some Traditional Irish music and beer at Carroll's. Here's a video of the end of their wonderful set. Check it out, and let us know what you think!

Next time, you'll get to see our adventure at Galway Bay Brewery, and more!

Thanks for reading!

Cheers!

Mikkeller NYC Coming Soon to CitiField, or, OMG LGM MKLR NYC FTW!

Thanks to my good friend Justin, friend of the Blog, loyal Met fan and member of the 7 Line Army, for sharing this amazing news!

Click HERE for the announcement video from the Orange & Blue Thing show!

Justin enjoying some Galway Bay Brewery Of Foam and Fury IIPA.

Justin was in St. Louis this evening (for a Mets game, of course) and texted me the news. Needless to say, I began to levitate with excitement like a giant orange and blue balloon.

Long story short, Mikkeller Brewing, which began in 2006 as a Gypsy Brewery (they had no official brew house, brewing on friends’ systems to produce their beer), and has expanded with Bars and Brewpubs worldwide. There are bars in Copenhagen, San Francisco, Los Angeles, Tokyo, and more, and a partnership brewery with Alesmith in San Diego.

Two Mikkeller exclusive beers for CitiField

Today, Jimmy Raras, Executive Vice President of Mikkeller NYC announced that Mikkeller will be opening a 10,000 sq ft Brewery, Kitchen, and Restaurant with 60 taps (mostly Mikkeller, but there’s bound to be some amazing guest taps) on the 126th street side of CitiField, that will be open year-round. The goal is to make Willets Point and Flushing a place to come not only during baseball season, but all year.

Mikkeller Henry Hops IPA

Breweries make great neighbors, and I can only assume Mikkeller will do great things for the Flushing community, and as someone who can be to Flushing in 10 minutes, I’m fully on board.

Mikkeller Say Hey Sally Pils

What do you think? Are you excited for a new Brewery in Queens? Do you think the space should have been sold to a more local Brewer? Let us here at Benedict Beer Blog know!

Until next time!

Cheers!

Ireland Day 2, or, “In The Midnight Hour, We Cried Moher, Moher, Moher.”

It’s not a bad thing to wake up with this view of Galway Bay…

Absolutely breathtaking.

I brought some beer over to Ireland for our Galway friends Alan and Darren, who we had met last November, and Will, who we were supposed to meet but it didn’t align on our last trip. Why not do a photo shoot over Galway Bay with some amazing American Craft Beer?

Singlecut Beersmiths Heavy Boots of Lead (Rye Barrel Aged) and Jenny Said.

I haven’t had a chance to try the Rye Barrel version of the Heavy Boots, but this imperial stout boasts flavors of vanilla, toasted marshmallow, coffee, and chocolate.

Jenny Said is a beautifully hopped IIPA with notes of tropical and stone fruit, with some dank pine and some sweetness.

Interboro Spirits & Ales may be a newer brewery, but they’re pumping out some of the finest liquids in NYC. I’ve written about these before, so I’ll spare you the details, but if you’ve had ’em, you know I’m spitting truth, and if you haven’t, you’ll just have to take my word for it. Hopefully they’ll pump out another batch of Stay G-O-L-D, and I know they release Mad Fat! Fluid on the regz. Get ’em.

Funky Buddha Last Snow, a coffee coconut Porter that smells like walking into a Dunkin Donuts, and tastes like a delicious cup of coconut coffee. This is amazing stuff!

After a light breakfast, we headed out on the beautiful scenic drive up to the Cliffs of Moher. We decided we would eat lunch before walking along the cliffs, so we stopped at Vaughans Anchor Inn, in Liscannor, for a bite and a pint.

Quaint!

My first pint, and Holly’s first glass, of Guinness! What’s great about Ireland is that EVERY pub offers glasses of beer (half pints), which are perfectly sized for Miss Holly Kay!

I ordered mussels in white wine sauce, and we had some amazing soda bread. As I went outside to take a photo, I noticed some local beer on the shelf and asked the barkeep about it.

They were bottles from Western Herd Brewing Co., brewed only about 25 minutes from Liscannor.

I ordered the Blue Jumper IPA, which was nicely balanced, with more herbal, medicinal hop character than the citrus bombs here in the Northeastern US. This is more of a traditionally styled IPA. I shared this one with my Uncle Gerard!

And the Cliffs? Well…

They were gorgeous…

And we’re not so bad ourselves!

Don’t push my Dad, ‘cuz he’s close to the… EEEEDGE!

Oh, you want Moher?

I’ll give you Moher. We spent nearly 2 hours walking along the cliffs (close enough to get some great pictures but far enough away that nobody fell off a Cliff of Moher), and stopped for some chocolate at Hazel Mountain Chocolate ?!

For dinner, we found ourselves (all 15 of us!) at The Brasserie on the Corner in Galway, which shares its space with Blake’s Bar (which you’ll remember from THIS post). I ate steak (because why wouldn’t you?) and paired it with…

Independent Brewing Connemara IPA. Another well balanced beer with flavors of citrusy black tea! Delightful!

And, when in Rome… Drink Galway Bay Brewery beer!

This was a delightful milk stout with roasted coffee and chocolate. Another amazing brew from Will and the gang!

After our amazing dinner we made our first visit to The Salt House, another Galway Bay Brewery bar right in Galway City, with views of the Claddagh river (see above photo), and boasting an amazing beer menu with fine liquids from all over the world.

I enjoyed the Hexed IPA, and it put a spell on me (??) with it’s dank, citrus hop notes and just a bit of sweetness. This was AMAZING, and also not the last one I drank during our vacay.

What happened next was one of the greatest stumble (and I mean STUMBLE) upons EVER! We found a pub with a 15-piece big band playing some AMAZING jazz. It was stunning.

Click this for the amazing video (THANK YOU HOLLY KAY!)

Sometimes, you gotta end your night with some JAAAAAAZZZZZZZZZZZZZZZ! It was another absolutely wonderful day with my love, Holly and my family!

Until next time…

Cheers!

KCBC Tiger Thunder, or, Benedict Beer Blog’s Beer of the Week #2!

“Such a blunder sometimes, it makes me wonder why I even bring the Thunder (Why he even brings the Thunder)…”

Daveed Diggs, as Thomas Jefferson, paying homage to Grandmaster Flash, in the hit Broadway smash musical Hamilton, invokes the essence of this beer…

Pow! Bam! Zap! Zing! Kings County Brewers Collective (KCBC) Tiger Thunder IIPA!

Thanks to Rick (check out his amazing food blog, Rickommended, right HERE!), for picking this up for me from Carmine Street Beers!

The smell is super dank, earthy, herbal with some citrus notes hiding behind. The first sip lowers the electric BOOM! A blast of pineapple ? (ooh Mama!) , lemon ? (hey now!), juicy melon ? (watch out!), with bursts of strawberry ? (hello!), bready ? malt sweetness (sweet!) and sticky, oily resinous character (sticky!). This beer is all about balance. It clocks in at 8% ABV, so it’s a nice sipping beer while relaxing on our beautiful, comfy couch.

It pours a beautiful amber, with a pillowy, off-white foam. It’s gorgeous to look at in between sips.

The can art is dope. The bright, almost neon yellows, greens, blues, and reds in the folk-art inspired tiger mask are a nice compliment to the crisp, citrus hops in the beer. It seems like a lot of care and consideration went into not only the beer itself, but also the art. It’s amazing.

Beautifully balanced from start to finish, this beer’s great and you should definitely pick it up if you find it (aka those who live in the tri-state area).

Also, I can’t wait to open the other KCBC can that Rick picked up for me, Look Ma, No Hands, a gose with pineapple and lemon zest, to share with the lovely Holly Kay! Look on our Instagram soon for that beautiful can art as well!

Thanks for checking us out! You like beer? Share this with all those you love!

Until next time!

Cheers!

Sundays With Nathan, or How to Make Friends With Beer (OK, Actually With Beer and a Winning Smile)

Hello!

Sorry I’ve been away from the Blog for a bit.

Didja miss me? Huh? Didja? ?

Well, we’re back and we’re here to talk about a man called Nathan. A sweet, gentle, generous, good natured man with a heart of gold, who just so happens to have impeccable taste in beer.

I texted Nathan the other night before we hung out with him, because I needed to get a picture of him for this post. The picture encapsulates everything about him, I believe. Scholars have been known to say… “A Picture Is Worth a Thousand Words”… I’ve decided, after hours upon hours poring over this photograph, and doing all my maths, that this picture is worth exactly 13,764 words.

Ladies and gentleman, I present to you, our dear friend Nathan.

Look at that smile!!

We met Nathan at our favorite spot in Port Jefferson, C’est Cheese. I’ve written about them plenty before, but if you need a refresher, check THIS out!

Holly Kay and I were sitting at the bar, enjoying the perks of our C’est Beer Club membership, and we look over at this smiling gentleman at the bar, and he’s got a large bottle of Oatmeal Stout that’s still half full. He caught our eye, and said “Hey guys, I don’t think I can finish this on my own. Want to share some?”

…Luring strangers in with beer, huh, Nathan? I see your game here, pal… And I wanna play!

We had great conversation, and we followed each other on Untappd (I don’t think we got as far as friending each other on Facebook yet).

A few weeks later, we spotted him again at a table at C’est Cheese, so we sneakily paid for his drink…

We started meeting up every couple of Sundays, to enjoy some beer, unbelievable sandwiches and cheese, and great conversation. Nathan’s a musician as well (his main instrument is the Trumpet, but he’s well versed in many instruments. He’s getting his doctorate in Music Composition), so he got along very well with my Mom and Dad (who are both retired Music Teachers) when we had lunch together.

Wait, isn’t this a blog about beer?

Nathan is all about sharing beer. As mentioned earlier, the first time we met he shared a beer with us, two people who could presumably be murderers. He opened himself up to us without hesitation, a tribute to his personality, and generosity.

Nathan hails from Georgia, and shared some Georgia beers with me back in November that made their way to Ireland, which is pretty cool.

We’ve spent many Sundays with Nathan since then, and I figured I’d showcase some of the beer he brought to share, and some of the beer we shared at his house this past Friday night (just pretend it was a Sunday, alright?)

So, this beer was absolutely mad. Wicked Weed Silencio. A Bourbon Barrel-aged black sour Ale with coffee and vanilla. Ok, so, tart fruit, caramel, toasted marshmallow, bitter coffee and cocoa dance around the palate and play really well with each other to create what is probably the most interesting beer I’ve ever tasted.

Terrapin Brewing Moo-HooChiato, an Imperial Milk Stout brewed with Jittery Joe’s coffee and Olive and Sinclair chocolate. Kind of like an adult Yoo-Hoo, y’all. Chocolate, coffee, boozy sweetness.

Our friend Lori from Craft at C’est Cheese invited us back after she picked up some Patsy Rides Again from Matt and Lauri over at Moustache Brewing Co., a Milk Stout brewed with toasted coconut, a beer rife with Monty Python references, the coconut takes an already delicious sweet milk stout and gives it a little tropical flare. Unbelievable.

Lost Abbey Track #10 (Bat Out of Hell) Bourbon Barrel-Aged Stout with coffee and cacao nibs. Come for the Meatloaf reference, stay for the roasty, toasty, coffee, chocolate bounty that awaits… “Oh baby, you’re the only thing in this whole world/That’s pure and good and right…”

Funky Buddha Maple Bacon Coffee Porter. Thanks to Evan for bringing this up from Florida in our “My family’s in Florida, and I’m in New York” beer trade. When Holly, Nathan and I took our first sip, it evoked the feeling of breakfast. There’s no bacon in this beer, but they use salt and smoke, and real maple syrup, to bring out the essence of fresh pancakes, coffee, and crispy bacon. It’s. So. Damn. Good.

**Disclaimer** The rest of these beers were shared on a Friday. Just pretend they were shared on a Sunday, ok? Carry on.

We started off with this delicious can filled with orange juice, aka Trillium Brewing Stillings Street.

Sand City Brewing Co. Even Mo’ Mofo, a mosaic hopped double IPA from these amazing dudes from Northport, Long Island. If you know mosaic, you already know what this tastes like. Pineapple, Mango, floral flavors dance around ya mouf and leave you wanting more!

Another from our boys at Sand City Brewing, Promises Pale Ale, lower in ABV, but still juicy, crisp, tropical, and refreshing as hell. Don’t skip on this one.

Thanks, Nathan for saving this one. Singlecut Beersmiths Jenny Said, super bright, tropical, stone fruit and citrus. Whatchu know about juice? Queens knows about juice, baby.

We finished the evening with Finback Brewery Faster Than Light. Another from Nathan’s seemingly endless collection of Bourbon Barrel-aged beers. Another top notch Stout with bitter coffee and chocolate, rounded out with some caramel sweetness and boozy heat from that Bourbon Barrel.

Sometimes, a chance encounter in an amazing local haunt (over beer) might lead to a really cool friendship with a super passionate, awesome dude.

Nathan, buddy, Holly Kay and I are glad to know ya, and look forward to all our Sunday shares, no matter what day they fall on.

Cheers!

Moustache Brewing Co. Blue Box, Or Benedict Beer Blog’s Beer of the Week! Also, Happy 3rd Anniversary, Moustache!

We here at Benedict Beer Blog would love to take a minute to wish a Happy 3rd Anniversary to our dear friends Lauri and Matt Spitz at Moustache Brewing Co.!

They celebrated this past Saturday, and we weren’t able to make it to their gorgeous space in Riverhead, I figured it would be fitting to feature them in our first EVER Beer of the Week Blog Post!

This beer is amazing. Trust me, I’m a Doctor. Wink!

Holly Kay asked me what beer we could share with our Eggplant Parmesan dinner the other night, so I pulled this out of the fridge for us (at 10.5% ABV, it’s a great beer to share with those you love!). With powerful citrus and pine notes balanced by sweet malt, this beer packs quite the flavorful punch in a 16 oz can. (Not unlike its namesake, its bigger on the inside… Nyuk Nyuk Nuuk…). Be careful, though, it drinks super easy for a >10% beer. It’s dangerously delicious.

Don’t Blink… This angel will sneak up on you, real quick.

I’ve seen nothing but universal love for this well balanced, bombshell of a brew from our lovelies in Riverhead. #drinklocal ???

Thanks for checking us out! If you’ve been to Moustache, let us know about your experience in the comments!

Until next time…

Cheers!

Po’ Boy Brewery, or How Bobby Created a Bayou in an Industrial Park Behind Fun 4 All in Port Jefferson…

A couple of weeks ago, Holly Kay wrote the first guest blog post (you can read that over HERE!) about the beginning of her Craft Beer journey, which involved our friends at the Long Island Beer and Malt Enthusiasts (LIBME), and one particular instance where she ate spicy pork with ghost peppers.

In our time with LIBME, we got to know Bobby Rodriguez, the multi-talented beer lover, beer judge, pepperhead (who do you think gave Holly that pork with ghost peppers?), brewer and cider maker extraordinaire. Two weekends ago, after years of homebrewing and hard work building the brewery and tasting room, Bobby opened up Po’ Boy Brewery, in Port Jefferson Station, which is Long Island’s only Farm Brewery and Cidery (meaning the beer and cider must come primarily from locally grown farm ingredients.), and one of the few spaces in the country that is legally allowed to both brew and serve cider and beer in the same location.

Bobby and his team worked long and hard, and built the space themselves, while still working full-time jobs, and you can feel the love and care that was put into the space (I’ll put up plenty of pictures). They opened their doors to the public on January 27th.

I brought my whole family over to the brewery, located feet from the Port Jefferson LIRR station, on Sunday, January 29th (so all you NYC Folk, you can take the train out to Port Jeff, hit up Po’ Boy, and then a quick Uber ride down the hill to C’est Cheese and Port Jeff Brewing Company, and then stop at Port Jeff Beverage for a beer to take on the train with you!).

When you walk in, it’s like stepping out of an industrial park (behind Fun 4 All Port Jay), and into the bayous of Louisiana.

Vines hang from the ceiling, the wallpaper depicts scenes from a beautiful green forest, animal heads adorn the walls, the bar is made of gorgeous dark hardwood, with 8 tap handles that look like thick tree branches, that directly contrast the brilliant gold metal draft system attached to the wall. All the signage looks like Tom Sawyer painted it on broken pieces of fence. It’s simply magical. You step out of Port Jefferson and into a magical world of enchanting elixirs!

Bobby had 4 beers and 4 ciders on draft (also, an alligator on duty).

Beers:

Days of Ray, a classic Golden Ale, crisp, with honey sweetness from the malt.

Old Kentuckian, a Kentucky Common, bold, malty, and sweet.

Hopalescence, an IPA, malt forward, with herbal hop character.

Darkel, a classic Dry Irish Stout, with roast coffee and chocolate flavors.

Ciders:

Straight Up, a common cider, sweet, dry, crisp and fruity.

Merry Moscato, a moscato flavored cider, reminiscent of the sweet wine.

Berry Blush, a mixed berry cider, with beautiful sweetness from the berries.

Sangria Sunset, a sangria flavored cider, with dark cherry and fresh, citrus fruit.

The beers are tasty, and in various malt-forward styles, a refreshing change from all the hop forward beers I usually gravitate towards, but Bobby’s ciders truly shine (or I guess I should say, sparkle).

I think the consensus was that the Sangria Sunset was our favorite, as evidenced by this photograph:

Mom loves it!

Chris went for a Cider flight!

The entrance to the brew house, in the area behind the tasting room.

A beautiful tribute to our late friend Ed Hahne. Ed was a music teacher with my Mom for many years, and was also a member of LIBME with his amazing wife, Lee Ann. I remember he used to bring his home brew to parties at my parents house when I was little. My Dad found this photo in the entryway to the brew house as he walked around with my Nephew, Silas. We love and miss you, Ed!

A glass of Sangria Sunset and an awesome burlap coaster!

I visited again the following weekend, and Bobby was selling a limited New England Tropic Cider, made with cranberries (New England) and pineapple (Tropic!). My brother Chris and I kicked the keg it was so damn good.

Thank you Bobby and Wesam for your hospitality! You can tell how much love and hard work you put into the tasting room, and into the beer and ciders themselves. We’ll absolutely be back!

Until next time!

Cheers!