Beer Plus Music Vol. III, Or, How You Should Spend Your Next Four Nights…

I was chatting with my dear friend Pete (a funny, talented writer and human being, and his website is HERE!) yesterday about Sturgill Simpson.  If you haven’t yet, please check out his SNL Performances right HERE.  I had watched these earlier in the day and was so blown away, I downloaded the newest Sturgill Simpson album, A Sailor’s Guide to Earth, on Apple Music, and listened to it twice through before the end of the day.  It’s country, folk, funk, Joe Cocker, and David Bowie, all combined.  I played it for Holly Kay, and she was shocked.  She’d been a DJ at the Country Music station out on Long Island when we were living there (see her previous post HERE), and she was completely surprised by the genre-bending this multi talented musician pulls off with ease.

Listening to that album got me so excited, and I realize that, not too often anymore do I get excited about new music.  (Everybody’s also been doing this “Post 10 albums that shaped you as a Teenager” thing on Facebook, and that inspired me as well)

So this week, I decided to go through and pick out some new music that I DID get excited about this past year, and place each album with a different beer that I think pairs perfectly.  Maybe you’ll be inspired, and post some of your favorite beer and music pairing in the comments below!  Let me know what you all think!

Alright, let’s start!

Sturgill Simpson – A Sailor’s Guide to Earth (April 15, 2016)

I’m sad that it took me this long to discover this album.  It’s an ethereal (reminded me of a lot of David Bowie), beautiful, heartfelt alt-country-funk-classic rock album that clocks in at only 9 songs, and 39 minutes (which reads more like a punk rock album than a country album).  Pete told me that he themed the album as a letter to his son, (see Keep it Between The Lines), and he even fits a song in for his wife (Oh Sarah).  I’m loving it more with each listen, especially his mellowed-out cover of Nirvana’s In Bloom.

Oh right, this is a blog about beer…

Ok, my pairing!

I decided to pair this bad boy with another genre-bending (read: booze-bending) beer from Queens finest brewery Singlecut Beersmiths, their Rum-Barrel Aged Heavy Boots of Lead, aged for one year in oak barrels, and infused with whiskey-marinated maple syrup.

A heavy hitter, clocking in at around 12% ABV, this stout hits hard, but sneaks up on you, and is mellowed out with notes of sweet cocoa, coffee, and vanilla.  While Simpson blends funk with country and ages it in Bowie barrels, this combination of rum barrels and whiskey marinated maple syrup (Simpson is from Kentucky, so I had to pick something that had some kind of whisky involved, right?) is enough to make anyone’s head spin, but for some reason, it all comes together in boozy perfection, and when one finishes the album (or the beer), one wants to go back for more, y’all.

Childish Gambino – Awaken, My Love (December 2nd, 2016)

I’ve only heard a few random songs from Donald Glover’s Childish Gambino, but my friend AJ (subscribe to Jorel Blu on YouTube for Movie Reviews, Music, and much more!) was playing Redbone (if you click that link, you WILL see Donald Glover shirtless), from his newest R&B-throwback-yet-still-fresh-sounding Awaken, My Love, and I was immediately hooked.  AJ (JOREL BLU) encouraged me to listen to the album from start to finish, and while it hearkens back to Jimi Hendrix, and Otis Redding, it fits in quite well as an album released in 2016.  Glover is multi-talented, as an actor, rapper, and singer, but his guttural screams on Me And Your Mama (“You know that I love you / So let me in to your heart”) with a full gospel choir singing behind him hooked me immediately.  I thought about Hendrix, but also the song Hard Times/Our Times by Portugal, The Man.  Glover seems, just like Sturgill Simpson, to blend genres together to create something new, yet, so familiar.

Which led me to pick my beer…

And how could I write an article without mentioning Matt and Lauri from Moustache Brewing Co.? I can’t.  So I picked their undeniably un-milkshake IPA, Awkward Conversations.

I picked this beer because, they’ve created something brand new, like Glover, that hearkens back to the pre-milkshake IPA days.  Now, if you read this blog, you know I LOVE unfiltered, orange juice looking, milkshake lookin’, pulpy-ass IPAs!  But this beer.  This beer is crystal clear, amber in color, super well balanced, sweet melon paired with bitter citrus.  It’s perfect.  This beer blew my mind (not surprisingly) and sits up there with my favorite New England style IPAs, as Childish Gambino sits at the top of my new music list.  Also, if someone walks in on you listening to Childish Gambino’s California, you might end up having an awkward conversation.

Here’s me, drinking an Awkward Conversations, and my brother Chris, drinking an Anderson Valley Blood Orange Gose, having what is more than likely an awkward conversation.  Smash that M’F’in like button on his Instagram page, @suckball.  Hello.

A Tribe Called Quest – We Got it From Here, Thank You 4 Your Service (November 11th, 2016)

I got into A Tribe Called Quest in college, starting with Midnight Marauders, and they were my first real foray into hip-hop (thanks to college friends Mike and Evan).  Their newest album, which showcases Q-Tip, Jarobi white, and the late Phife Dawg, with features from Busta Rhymes, André 3000, Kendrick Lamar, Talib Kweli, Elton John, Jack White, and a TON more, this whole album is a giant middle finger to He-Who-Must-Not-Be-Named, (see We The People, and the final album track The Donald).  Q-Tip has spoken about how he had to take breaks while mastering the record, hearing Phife Dawg, and his emotion comes through in both his verses and his production of this album.  It’s a beautiful statement, but doesn’t take itself too seriously.

I paired this album with an old classic.  Sierra Nevada Pale Ale.

With a lack of craft selection, one can always find Sierra Nevada Pale Ale.  Case in point, a hotel in Palm Coast, FL, June 20th, 2014.

Simply put, Sierra Nevada was one of my first introductions to craft beer.  Many of the world’s greatest brewers have attributed Sierra Nevada Pale Ale as an inspiration to start their own breweries, just as Tribe has influenced so many in hip hop.  (Sierra Nevada began in 1979, Tribe in 1985)  Sierra Nevada is still looked up to as one of the world’s best breweries, even after 37 years.  Each time I take a sip of Pale Ale, I taste a super balanced sweetness from the malt, and juicy orange, and orange peel bitterness (insert DJT orange joke here.).

The Dear Hunter – Act V: Hymns With The Devil In Confessional (September 16th, 2016)

I’ve been listening to Casey Crescenzo’s insane, progressive rock, orchestral wonderland since 2006, when Act I: The Lake South, The River North was released.  Casey is a self-taught musical mastermind, and I finally had the chance to see The Dear Hunter live with Holly Kay back in October, and it was everything I could have hoped for.  This album, and Act IV: Rebirth in Reprise, were both recorded at the same time with the Awesöme Orchestra in San Francisco.  There’s a story arc throughout the Acts, and will culminate in some form or another with Act VI (Casey has said that Act V is the last “Rock Album” and Act VI will take on a different form altogether), but to have followed this story for 11 years, I’m anticipating whatever concept he comes up with.  Stand out tracks from this album include Gloria and The Revival.  It’s a lot darker than the rest of the Acts, but has moments of peace, beauty, followed by chaos.

Final beer pairing…

Peak Organic – The Juice

The first time I tried this beer was right after the album was released (can’t you see my nice pumpkin?)

Why pick such a lightly colored, low ABV, hoppy, pale ale, to pair with such a dark album?  Well, The Juice snuck up on me.  You take a sip, and it’s clean, bright, refreshing, and then, WHAM!  You’re smacked in the face with dank, citrus, and pine.  Can this really only be 5% ABV?  You keep sipping, and keep getting surprised with the flavor.  WHAP!  BAM!  BLAM!  POW!  With every musical surprise on Act V, you get another wave of flavor from The Juice.  In fact, I just finished a can of this while writing this article, it was canned on October 24th, nearly 3 months ago, and it’s got every ounce of hop bitterness, citrus, and pine as the first time I drank it.  And I’m listening to Act V as I write this, and it’s just as intense as when I first heard it in September.  The beer, like the album, is something I can return to when I can’t think of anything else to drink/listen to.  Unbelievably crafted, super thought out, and nearly perfect.  This combo makes more sense each time I think about it.  In fact, it makes me giggle.

That’s all I’ve got!  Again, write in the comments below if you’ve got any beer/music pairings for me, and I’ll check them out and maybe even feature them in another blog post!

Until next time,

Cheers!

 

 

 

New Years Eve, 2016, in Astoria, Or, How We Winced As We Crossed the Threshold Into Our Apartment to Make Sure Our Ceiling Hadn’t Collapsed Again…

Ok, so, December 31st, 2015, Holly Kay and I began our evening at Astoria Bier and Cheese on Ditmars Blvd., and walked over to Singlecut Beersmiths, and had an amazing evening with our dear friends, and fantastic beer.

Cheese.  Bread.  More cheese.  More bread.

Love.

My love, and a lovely stout!

Ryan and I in our Prom pose.

It was a fantastic evening.

At around 1am, January 1st, 2016, we walked into our apartment, and found our kitchen ceiling had an existential crisis and wanted to become one with the floor.

#partymode

We used an app to make this.  Also, Bowie, Prince, and Harambe were still alive when this picture was taken.

So, the hope for New Years Day, January 1st, 2017, was that we would come home, and our kitchen would be the way that we left it on December 31st, 2016.

So we decided to repeat our New Years Eve plans from the previous year.  Let’s call it a mulligan.

I had the day off, and Holly worked until 4pm, so we met at Astoria Bier and Cheese around 5.  I decided to try taking the bus(es), got on the wrong bus, got off a few stops later, and called a Lyft, like an adult.  I got into the cab, and immediately saw an LED sign on the dashboard that lit up with “HAPPY NEW YEAR, PATRICK!!”  What a time to be alive.  I knew I had made the right choice (aka I’m a dummy who can’t get on the right bus).  I was so excited.

I got to AB&C first, because the MTA is amazing and decided they weren’t going to run N trains between 42nd street and Queensboro Plaza.  So Holly ended up taking 3(?) different trains and eventually a cab (like an adult.)

A beautiful glass of Jack’s Abby Kiwi Rising

While I waited for my wonderful wife, I enjoyed a Kiwi Rising from Jack’s Abby, just outside of Boston.  Jack’s Abby only makes Lagers, something I haven’t seen in American craft brewing.

I LOVE IPLs.  America is obsessed with hops.  I’m obsessed with hops.  New Zealand is killing it with their hop production.  What I love about this beer is the sweetness of the malts balances out the bitter citrus from the massive hop presence in this beer.  The result is a delightful burst of citrus, rounded out with sweet strawberries.  Lovely.

Here’s what I did while I waited for Holly to get there…

If you like fun, and also my face, you should click on that link!  ?

ICONYC Hib Hop, Saison with Hibiscus

Holly had a beautiful, floral, lemon citrus Saison, clocking in at over 8% ABV, which is odd for a saison, but there’s not a hint of booze on this one.

We met Nigel, the beverage manager at Astoria Bier and Cheese Ditmars, and Sean, bartender and all around awesome dude from Singlecut Beersmiths.  Nigel immediately poured us a few small pours of Perennial Artisinal Ales Abraxas, a stout brewed with vanilla beans, cocoa nibs, cinnamon, and ancho chili peppers.  Mexican. Hot.  Chocolate.  Thanks, Nigel, for sharing!  Cheers!

Next up was a ginormous 10% coffee stout from Catskill Brewery.  This was a new beer from a new brewery for me, and only $5 for a 12oz pour.  This tasted like a coffee with sugar and cocoa!  It was creamy as hell and I loved every sip!

Onward, Holly and I walked with Nigel over to Singlecut.  We were meeting up with our friends Bradco and Alex, Kate and Mikayla, and Bryan!  (You’ll remember Brad and Bryan from THIS POST about our adventure in LIC). Nigel was stopping by to have a beer before he headed home for a quiet New Years Eve.  

Singlecut’s beautiful tasting room
I started out with a Jim is Workin’ Hard Session IPA, which bursted with stone fruit and citrus and had a creamy mouthfeel for such a low ABV beer.  They just canned this beer for the first time, and I’ll absolutely be coming back to pick some up next time they can or bottle it.

Next up, Kinky Boots of Lead!  This is Singlecut’s wonderful Heavy Boots of Lead Imperial Stout that they infected with Brettanomyces and Lactobacilus, and let rest for 18 months.  The result is dark cherries and berries, on top of the already creamy cocoa and coffee notes from the original stout.  Absolutely fantastic!

This was the Workers Are Going Home IIPA (YEEEEEAH YEEEEEAH YEEEEEEAH!), named after a lyric from one of my favorite Weezer tunes, explosions of stone fruit, pine, grapefruit.  Crisp and delicious!  Also, LOOK AT BRAD’S FACE!

We played some card games, Exploding Kittens and Cards Against Humanity, and Sean and the rest of the staff at Singlecut played some awesome Rock Concert DVDs (The Band, and The Rolling Stones’ Rock and Roll Circus), which was a lot of fun.  We even threw in a Turkey Dance for good measure, which you can check out HERE!  ??????????

Brad and Bryan looking so dang cute!  Cutiez ’16-’17

Three Bearded Beauties!

Here I was enjoying a Heavy Boots of Lead!  Chocolate and coffee dominate, with a little roast and vanilla.  Lovely, lovely imperial stout.

By 11pm, Holly and I were tuckered out.  Holly’d been up since four, and I was still getting over a cold, so we ended up leaving Singlecut before midnight…  Maybe that’s what broke the curse…

We arrived home, and our ceiling was in tact!  Everything was where it was supposed to be!  The ceiling was on the ceiling!  The floor was on the floor!  We celebrated for a moment, before putting on pajamas, collapsing into bed, watching Times Square’s sound engineers drop the ball on Mariah Carey before the ball actually dropped at midnight.

So let’s be good to each other this year, folks.  Love everyone as hard as you can, be nice to people, celebrate and enjoy your time with your friends, family and loved ones.  2016 was a year of loss, hate, and fear.  This year, let’s try and make the good times outweigh the bad.  Combat hate with love!  

Oh, and enjoy a beer or two along the way… 

??

Until next time!

Cheers!

SouvenBeer, or Beer Plus Music Equals Winking Smiley Face Emoji

Beer and music go together like…  Horseshoes and Apple Sauce!  Wait, hold on, that’s not right…  Let me try this again.

Beer and music go together like…  French Fries and Butter Lettuce!  Nope.

Teeny Tiny Trains and Horticulturalists?

Red Snapper and Winged Creatures of the Night?

Hot Sauce and Lemonade!

That’s it!

BEER AND MUSIC GO TOGETHER LIKE HOT SAUCE AND LEMONADE.

beyoncebat-e1461528854459This is a Beyoncé joke.  Hot sauce was her bat.  Swag.

The first thing I think of when I think of beer and music is Dogfish Head Brewery.  Sam Calagione, Founder of Dogfish Head, and one of the great pioneers of Craft Beer in America, created a line of beers called the Music Series (in addition to their already giant line up of amazing brews).  From their website, Sam says, “Music has been a part of Dogfish Head since before Dogfish Head.”  Their latest beer in this series, brewed for Record Store Day (back in February), is called Beer To Drink Music To.  This is a Belgian-style Tripel, brewed with sweet orange peel, green cardamom, peppercorns and vanilla.  Whoa, nelly.  It weighs in at 9% ABV, so be careful, and sip this one, but don’t forget to turn up that radio first.

I picked up aromas of banana, clove, and flavors of freshly baked banana bread, juicy citrus, herb with a dry finish.  I think I blew it and was watching TV while drinking this, but if I had to chose an album to spin while drinking it, I would suggest Harry Nilsson- Nilsson Schmillson, one of the most perfect Pop albums of all time, in my opinion.  This album is a genre-hopping tour de force (as I write this sentence, I’m belting out the chorus to “Without You”, famously covered by Mariah Carey on her 1993 album Music Box.), and I choose this album because, like a lot of Dogfish Head’s beers, they use such genre-hopping ingredients, I think it fits.  Find this beer, drink it, and listen to Nilsson.  Magic.

 Harry Nilsson- Gotta Get Up

Other notable beers to check out in Dogfish Head’s Music Series, Bitches Brew, an imperial stout with honey and gesho root, brewed for the 40th anniversary (in 2010) of Miles Davis’ album of the same name, American Beauty, an IPA brewed with granola, whose ingredients were chosen by Grateful Dead fans, and is inspired by 30 years (in 2013) of touring and recording, and Positive Contact, “a 9% ABV hybrid of beer and cider brewed with Fuji apples, roasted farro, a handful of cayenne peppers and a late dose of fresh cilantro.”  This was brewed in conjunction with Sam and Dan the Automator of Deltron 3030, which, in 2012, was released in a “Box Set” of 6 bottles with a Vinyl EP of remixes made specifically for this release.

Deltron 3030 – Positive Contact

Holly and I had a night of beer and music a few days ago, as well.  Continuing our adventures here in this great, smelly-in-the-summer city, we were invited to an EP Release show, hosted by our dear friend Mason Maggio, as he released his newest EP, Merit Badge Season, under the Monicker Souveneer.

Mason is the lead singer of The Republic of Wolves, an indie rock band influenced by bands such as Brand New, and As Tall As Lions (both bands y’all should check out), and Tigers on Trains, a folk duo with Christian Van Deurs, who have put out some gorgeous, Paul Simon-esque albums with beautiful harmonies that are perfect for any time of year.

Since this is a blog about beer, I’ve had the idea to pair a beer to each of Mason’s bands.  Let’s go!

For The Republic of Wolves, I would pair a Founders Brewing Company Dark Penance.  This is a Black IPA, made with Crystal Malt and Midnight Wheat (which makes it black), and hopped with Chinook and Centennial hops.  I chose this because this is a dark, brooding beer with bursts of beautiful crisp citrus and pine from the hops.  The Republic of Wolves lyrics and music are darker and heavier than Mason’s other bands, but they’re peppered with moments of beautiful, clean guitars and gorgeous melodies.

The Republic of Wolves – Spare Key

For Tigers on Trains, I would pair Allagash Brewing Company White.  As mentioned earlier, I could listen to these albums any time and they make me so happy.  With Allagash White, a traditional belgian wheat, you always know it’s going to be a good time.  Crisp, orange citrus is balanced out with beautiful honey sweetness and a little bit of spice.  Refreshing no matter when, no matter where.  I could hand this beer (or share these albums) with anyone, and I guarantee they’d find something they loved.

Tigers on Trains – Long Sleeves

Holly and I started our evening at The Folly, our favorite Pirate-themed haunt, with our favorite bartender, Derek, on Houston Street.

Arrrgh!  (Pirate growl)
Holly was already enjoying a glass of sparkling Rosé when I arrived, (which tasted DELICIOUS after coming out of the sun and was PINK), and I picked a Coney Island Brewing Mermaid Pilsner.  As a craft beer drinker, I don’t pay enough attention to Pilsners.  It’s very easy to get them wrong, because there’s nothing to hide behind.  Pilsners are traditional German-style crisp lagers, with grassy, citrus hops and light, sweet malts.  What an awesome beer for the summer.  They’re low ABV, so you can have a few at a barbecue or on the beach and still be able to go out at night.  This one didn’t disappoint (Coney Island makes some great brews.  I miss their Seas The Day IPL, but that’s another story.), and was clean, bright, with some citrus and grassy notes, and a smooth, sweet finish.  I can’t wait to head down to their new brewery space in Coney Island!


We walked east on Houston street towards the venue, The Cake Shop, on Ludlow Street.  We stopped in for dinner at Sweet Chick, a Southern Inspired restaurant just a block or so away from the venue.  Holly and I shared fried chicken biscuit sliders, with pickles and hot honey.  We now want to put hot honey on everything, all the time.  HOT.  HONEY.  GIT IT, GURL.  We also got Mac & Cheese that was breaded with crumbled Ritz Crackers, which, in my humble opinion, can never be bad, and Mashed Potatoes and Gravy.

A Sweet Chick, in front of a Sweet Chick!

Oh right, this is a blog about beer.

Sorry.

Holly ordered Victory Brewing Company Donnybrook Stout, a dry Irish Stout, a low ABV, black as night stout, with flavors of coffee and bitter bakers’ chocolate.

Preparing for our trip to Ireland!
I ordered the Bronx Brewery Rye Pale Ale.  These guys make such consistent beer, and this is no exception.  The rye added a little spice, just right at the end of the sip, to the lemon peel citrus from the hops, balanced nicely with a malt sweetness.  Another great beer for summer.  Our friend Bryan joined us and ordered an amazing mango lemonade, which, while not beer, still tasted sweet, citrusy and refreshing.  Summah, summah, summah, summahtime.

Well, hello, summer.
IMG_0843Bronx, meet Pennsylvania.

We arrived at the Cake Shop and gave hugs to Mason, and mingled and chit chatted as the first three bands played, all friends of Mason’s, and all very pleasant, folky, indie rock.  But we were there for our son!  (Actually, he’s Rich Maggio’s son.  But we can pretend, can’t we?)

Thanks to Bryan for picking up our first round of drinks.  Holly chose a Youngs Brewing Double Chocolate Stout.  HK was on a stout kick tonight, and this is another winner, packing in a ton of chocolate flavor for such a low ABV stout.  Milky, smooth, sweet, chocolate and coffee.  If they’ll keep makin’ em, we’ll keep drinkin’ em.

I ordered a Peak Organic Fresh Cut Pilsner.  I preferred the Mermaid Pilsner, but it could have something to do with the draft lines at this place.  I’ll pick this up in a bottle and save my thoughts on it for another time.

IMG_0859 Our friend Kevin joined us, and started with Narragansett Lager.  He and Bryan moved on to Red Stripe (HOORAY BEER!).

Kevin.

Bryan.

HK Benny.

We said hello to Mason’s (actual) parents, Rich and Debra, who brought what seemed like a horde of relatives, which is super supportive and awesome.  There was a ton of love in that basement bar on Thursday night, and well deserved.  Rich, the proud Dad that he is, showed off that he bought the first ever Souveneer tee shirt.  Debra, the proud Mom (and Grandma!!) that she is, showed us pictures and videos of Amelia, Evan (Mason’s brother and one of my dearest friends) and Missy’s daughter.

I was wary of the draft lines after the Fresh Cut, so I ordered a can of Double Chocolate Stout as well, and began enjoying it just as Mason took the stage, for the first time playing songs as Souveneer.  He sang and played guitar, and was accompanied a violinist and a bassist, who also played bass for one of the previous bands, Hotel of the Laughing Tree.  It’s fun to watch friends doing what they love, and receiving so much love and energy from the crowd of family and friends.  The highlight of the night for me was his cover of The Talking Heads- Road to Nowhere, slowed down and performed just by Mason and his guitar.  Every one of Mason’s show’s I’ve been to, his parents have been there, singing along and encouraging others to join in on the fun, and this was no exception.

Souveneer- Empathy (Clip)

Souveneer- Road to Nowhere (Clip)
So, in one evening, I got to:

A. Have a date night with my wife

B. Spend time with my buddies Bryan and Kevin

C. See Mason doing what he loves and continuing to put out amazing music

D. See Christian and Billy, band members of The Republic of Wolves and Tigers on Trains, who I haven’t seen in a while

E. See Rich and Debra Maggio and see them gush over their sons

F. Share stories, beer, sing along, and experience Mason’s newest venture with friends and family

Not bad for a Thursday.

Until next time.

Cheers!