NYC

Mikkeller NYC, Dumplings, UMAMI, or, How Two Grown Men Look Insane Saying the Same Word Over and Over Again in Public

For some reason, friend of the Blog and fellow Christmas Boy Brad and I love the word “Umami”.

Umami

noun

a category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate.

It’s a great f*cking word. And really hilarious to say out loud. Hence why, even to the chagrin of our significant others, we say it out loud to each other ALL THE TIME.

Brad and I went to Flushing last week, had some amazing dumplings 🥟 at Nan Xiang Xiao Long Bao, and followed them up with a few beers at one of our favorite new breweries, Mikkeller NYC.

Ok, you’re ready for the video of two fully grown insane men out on the town together. Please enjoy.

Xiao Long Bao, Mikkeller NYC, and UMAMI, with Patrick and Brad

Click that link to watch the video on YouTube, and please LIKE and SUBSCRIBE (that’s what the kids say, right?).

See you on the flippity dip.

Until next time,

Cheers!

Patrick starts a YouTube Channel, or, PREPARE FOR MAXIMUM VIDEO SILLINESS

Creatures of earth, hello and welcome. I know it’s been a while (Staind) since I’ve been over in this neck of the woods, but it’s been a busy couple of months!

Speaking of busy, I’ve had so many people tell me “Patrick, we need to see you!” Or “Patrick, your writing is so SEXY, we need to see you on camera,” or “Your writing sucks, you should probably just make videos.” 🤷🏻‍♂️

Ok, maybe none of those things were said, but I made a YouTube channel anyway!

You can find it HERE!

Here are the videos I’ve posted so far!

This one is about some beer I got from Mast Landing!

My first Shirts on Tap delivery!

Back Channel Brewing, or, a video about BOWLS.

Let me know what you think!

Until next time,

Cheers!

Industry Meet and Greet at Mikkeller NYC, or, Bulgogi Empanadas Are Life, Fam.

A few weeks ago, I got a Facebook Message from Matt Rowsell, a gentleman I’ve been Facebook Friends with for a while, also an Insurance Agent at James F. Sutton Insurance Agency, asking if I wanted to come to an Industry Meet and Greet at Mikkeller NYC (Y’all know my love for this brewery already, so there’s no need for me to gush again…) followed by a Mets game at Citifield (you know, that place that’s attached to Mikkeller NYC?). He said he had ONE TICKET free.

The Taproom at Mikkeller NYC

I messaged him back, saying I didn’t want to leave Holly Kay behind, but thanks anyway for the offer. He wrote back “I’ll let you know if another ticket shakes free.” Not thinking about it, I walked away from my momentary excitement and went back to work. About 30 minutes later, he messages again “Another ticket shook free!” Whoever was shaking all these Mets tickets free, thank you, Magical Ticket Shaker, for shaking your magical tickets upon my sweet Holly Kay and I.

I texted Holly, as we hadn’t yet made plans for the evening, and she of course said YES, she’d love to join me! The fun thing about impromptu date nights is it can break the monotony of the work week. Especially on Monday, arguably the worst day of the week.

How can we get rid of Mondays? Aside from a shrink-ray that will diminish Mondays until we can just step over them directly into Tuesday, the only other thing I can think of is to get offered tickets to a Mets game and an evening at Mikkeller NYC EVERY MONDAY. It’s foolproof.

Anyway, to make a long story short, the game got rained out. My Mets-loving coworker Justin sent me a tweet from the Mets, stating the game had been postponed to another day. “Manic Monday” by The Bangles slowly crept into my head, which, by the way, is literally a song about having a dream about making out with a hot Italian dude and then having to go about your regular Monday business. “Have to catch an early train / Got to be to work by nine.” That sounds more like a REGULAR MONDAY. There’s nothing manic about this! Come on, Angela Bangle, if that is your real name (it isn’t).

The line for the restroom at Mikkeller NYC

I messaged Matt again, who said that the Mikkeller Meet and Greet was still on! Hooray hoorah! Beer and Food! New friends! Food! Beer! Regular Monday faded out of my head, and some other song took its place (probably It’s a Small World or Tiki Room because I’ve got a Disney trip coming up).

Matt is awesome, by the way. If you’re a brewery, you should use him as your Insurance Agent. He explained that he grew up with Matt and Lauri Spitz, co-owners of Moustache Brewing Co. (who, as you already know, I collaborated with on You Lucky People, You, a Dole Whip inspired Double IPA, did I mention I have a Disney trio coming up?). And It’s a Small World crept into my head again. Shut up, head, I’m trying to talk!

We got to mingle with some of the co-sponsors of the event, Dave Oksenhorn and John Ahern, of @nybeercpas, who were all lovely, and about an hour in, Richie, Head Brewer at Mikkeller NYC, offered to give us a tour of their massive brewhouse.

It’s kind of like a beer nerd’s dream in there. As a non-brewer, it was cool to see the complex system of tanks and pipes to pump the beer from vessel to vessel. A ton of science goes into the beer that’s in that glass in front of you, Insert Your Name Here.

The brew house is absolutely gorgeous, the stainless steel shines like the top of the Chrysler Building (oh, a reference to the musical theater masterpiece Annie? Cool!)

Miss Hannigan. Cruel or just misunderstood?

We spent the rest of the evening enjoying some fantastic Mikkeller Brews with the crew from Big aLICe Brewing, Allie Breitfeller from Pratt Industries, who provide all the cardboard boxes for Mikkeller NYC, and other NYC Breweries. The menu at Mikkeller NYC is extensive, featuring local restaurants like our neighborhood favorite Unidentified Flying Chickens. The beef bulgogi empanadas are a must. You like buttery, flaky crust surrounding salty meat with Korean spices? Welp, this is right up your alley, and you should probably eat it NOW.

All in all, it was an evening of community, friendship, and beer! I love being a part of the NYC Craft Beer community! Come hang out with us BECAUSE WE’RE FUN!

See? We’re fun!

Make sure you follow me over on Instagram for more silliness!

Until next time!

Cheers!

I’m Still Here, I’m Just Over There… Or, “Hey Everyone, Come and See How Good I Look!”

As Aaron Lewis from Staind once said, “It’s been awhile…”

You don’t even know how many hours and how many cigarettes it took this dude to come up with the title of this song…

Fret not, dear reader! I’m still here, I’m just… over there?

“But where is there?” You ask yourself.

Over there?

“Where is anywhere?” I respond to your question with another question. It gets really existential. We both stare into each other’s eyes. We cry, we both cry, we all cry, there is nothing but tears… And laughter. All is fun and happiness. And sadness. Life is beautiful!

Confused yet? Me too! Hello!

Anyway, I’ve been busy! If you’re not yet, head over to my Instagram Page for daily doses of Craft Beer fun!

Like this! HK Benny with a collab between The Bruery and NOLA Brewing!

Last month, I was a guest star with my friends over at Black & Tan TV, so if you wanna see my pretty lil’ face, you can see my episodes HERE and HERE!

You’ll get to see tender moments like this…

Also, I’ve written a few articles over at Tigerlyfe Times, you can check those out HERE, HERE, and HERE!

You can view my archive of articles on TigerLyfe Times HERE! (I love that they refer to me as AUTHOR! Hey Mom, I’m an author!!

I was also featured as a guest blogger for Beer Today, Beer Tomorrow, you can check out my blog post for them right over HERE! Please also be on the lookout for an interview I did with them, coming soon!

I’ve got some cool beer-related stuff coming soon! Keep an eye on Instagram next week for more info! I’m very excited!

See you soon! Very soon!

Until next time…

Cheers!

Ivan Ramen’s 4th Birthday Party, or, How Holly Kay and Brad Got to Watch Bonito Flakes Dance For the Very First Time!

A few months ago, I wrote an article for TigerLyfe Times for their Hops and Harvest section, about my first ever experience at the wonderful Ivan Ramen. You can read that article HERE!

My friend Chris and I went at his suggestion, after Holly Kay and I had seen the Chef’s Table episode about Ivan Orkin, and his aptly named Ivan Ramen, located at 25 Clinton Street, NYC.

Holly was traveling for work at the time, so I’ve been telling her that we would go together, and when Cat, who runs the amazing beer program at Ivan Ramen, told me their Fourth Birthday was coming up, I figured this was the perfect opportunity to go.

I met up with Holly after work, we hopped on the M train, and headed down to the Essex St. stop (the last stop before Brooklyn). Holly asked, “Are you sure this place is in Manhattan?” So we played the “Who on This Train is Going to Brooklyn?” Game, and when we saw the gentleman with a sleeveless tee, sweat shorts, a tote bag that said “Art Saves Lives”, and sporting a handlebar moustache, we both won the game.

We exited the train, and walked up Clinton St., past vintage clothing shop after vintage clothing shop (I say these things like they’re a bad thing, but Holly Kay and I are secretly, or not so secretly, hipsters, so really, we love every second of it.), to the unassuming storefront with the chalkboard out front emblazoned with IVAN RAMEN. Mecca, basically.

We walked through the door and were greeted by many friendly faces asking if we had a reservation. We took our spot at the bar, and met our amazing bartender, Zach, who rested, ever so gently in front of us, the most unholy, yet godlike, Beer menu. Cantillon Vigneronne? 1.5L bottles of 3 Fonteinen Oude Geuze Cuvée Armand & Gaston? Crooked Stave/Omnipollo collab? COME ON! That ain’t fair, you guys!

I’ll be the first to tell you that huge beer lists overwhelm me. The hard part is that I want to try it all! But, if there was any hope of me walking out of Ivan Ramen upright, I had to choose wisely.

Holly’s first choice was one I mentioned above, a glass of the 3 Fonteinen Oude Geuze Cuvée Armand & Gaston, a blended Lambic, released in 2016, that contains Lambics brewed in 2013, 2014, and 2015. Yeah, Cat was not f*cking around with this list.

I went for the OEC Brewing Oudilis Cerasus Oryza Blend #1, which is a blend of a Kreik (a cherry fermented Lambic), a Sour Saison, and a sake called Kiuchi Yamaha! Holy moly. Poured out dark red, with lovely tart cherries, earthiness and citrus. Loved.

As soon as I took one sip of my first beer, Cat came over to say hello (she was hobnobbing with Ivan himself), and said “you guys want some more beer?” and basically magically reappeared with a bottle of Hudson Valley Brewery Peregrine, a Sour Farmhouse ale conditioned on Peaches and aged for 8 months in oak barrels. I could have lived inside the glass, it smelled like peach juice. Tart, funky, and delicious.

And like that, the evening took off, the restaurant got really busy, our dear friend Brad (you know Brad? He’s great!) joined us, we had some of the most amazing food we’ve ever eaten, and met some very cool beer people.

HIGHLIGHTS:

Miso Roasted Cauliflower with Fresno chilis and Bonito Flakes. Bonito is a cured whitefish that’s Smokey and delicious, but they shave it on top of the dish, and the heat from the cauliflower causes the flakes to “dance”…

http://www.benedictbeerblog.com/wp-content/uploads/2018/05/img_1521.mov

Hello, Bonito! This freaked Holly and Brad out a little bit, but they’re brave and the dish tastes amazing (the chilis give it this lovely heat to contrast the smokiness of the Bonito and earthiness of the miso).

The pork buns with a soy mushroom glaze and pickled daikon are damn near the tastiest things I’ve ever tasted in my life. Brad said it was like eating a “pulled pork pillow”, which is both accurate and alliterative. (We ate them so damn fast I forgot to take a picture because I’m a terrible journalist, also I was very hungry.)

Every single sip of beer we had was divine, and there’s too many to name here, so I’ll post some pictures and you’ll just have to deal with all the drool that’s all over your face and clothing. Sorry!

This Interboro x Run the Jewels collab Kellerbier was magnificent. Crisp, lemon citrus and then immediately dries the palate. Perfect cleanser for all the sours we were drinking!

Tired Hands Ourison, farmhouse ale.

Cantillon Vigneronne. What else could I say?

King Jeppe and his Evil Twin/Omnipollo collab Rainbownade with grapefruit, mango, raspberry, passionfruit and blueberry.

There were so many awesome beer people we met, too. Ben, who works at KCBC, and his wife Helen, came to have some beer at the bar and we had a lovely time sharing stories and drinking more amazing beer. It was nice to finally meet Kat Martinez, owner and head brewer from Lineup Brewing, and Travis from Hopculture Magazine!

Three happy campers!

We left there full, buzzed, tired, and really happy. So happy, in fact, the traffic on the BQE on the way home didn’t even bother us.

Thanks Cat for all the special beers, thanks Zach for being so hospitable, and thanks Ivan Ramen for being 4 and being awesome!

Until next time,

Cheers!

Mikkeller NYC Opens at Citifield, or, How to Cope With a Mets Loss (Spoiler Alert, The Answer is More Beer at Mikkeller NYC)

So if we step into the way-back machine, you’ll remember the article I wrote about when Holly Kay and I found out that Mikkeller was going to be brewing two stadium beers for the New York Metropolitans at Citifield. At the time, I was excited to see more Craft Beer in my favorite stadium, which also happens to be 15 minutes from our apartment (too bad), and I should have known that something bigger was coming, but I’m not very good at math, so I didn’t, as the kids say, “put two and two together.”

A few months later, the news broke that Mikkeller was going to open a brewery AT CITIFIELD and call themselves Mikkeller NYC. Thanks to my buddy Justin Mendes, member of the 7 Line Army (the group of absolute madmen who go to every game possible, including away games), I found out a little bit sooner than I would have, and, being the hard-hitting journalist that I am (I’m tooting my own horn. Beep beep!), wrote this article about the announcement! HARD HITTING JOURNALISM.

That was July of last year, and here we are today. Mikkeller NYC on March 25, just a few weeks before Opening Day at Citifield. Almost 3 months before that, they released their first beer under the Mikkeller NYC monicker, a collaboration with Thin Man Brewing in Buffalo, called Filthy Flow. This was a super tropical Northeast Style IPA (#hazebros #juicebomb and you know, all those other #hashtags) that was brewed to be released in conjunction with the Winter Classic at Citifield, an outdoor hockey game between the NY Rangers and the Buffalo Sabres. Through Beer, all things are united. Even hockey rivalries.

Mikkeller NYC x Thin Man Brewery Filthy Flow, with amazing can art by Keith Shore, Mikkeller’s resident artist.

Holly Kay and I met up with our dear friend Brad (you know Brad? He’s great!) on Opening Night at the Brewery! We were lucky enough to get there on our way home from Long Island on Opening Day, so we arrived to the Brewery around 8pm (they were open until 9pm). I read a number of complaints about people being there for hours and having to wait a long time for Beer, but I don’t know what people were expecting on the Opening Day of a brewery for one of the world’s most popular craft beer brands (oh yeah, Mikkeller has over a dozen bars around the country and two other breweries, one in Copenhagen, Denmark, and one in San Diego, California). What were they expecting? I’m glad they had such a successful opening day (and they’ve since changed their policy and now only offer full pours, no tastings, which makes sense because they’re at a baseball stadium and game days are always busy).

There were still quite a few people when we arrived, but there was no wait to be served. The staff was (and in my few visits there since opening day, has remained) friendly and knowledgeable. Working in retail, I’ve come to master the art of being firm-but-nice, and these folks behind the bar have that down to a T.

I’m pretty sure this is a Tired Hands Alien Church IIPA in the stemmed glass, and a Mikkeller SD Lilla Regn in the taster (which Holly Kay and I picked up a bottle of a few weeks back when we visited Mikkeller SD)

The absolutely gorgeous brewhouse and seating area.

I’m sure you’ve seen other articles about the tap and bottle list, so I won’t go on about that here (it included bottles from Cantillon, probably the most highly sought after Lambic brewery in Belgium, and guest drafts from the likes of Hill Farmstead, Tired Hands, Brouwerij Boon, and many more). They’ve got 60 taps, and I’ll admit, even as a craft beer connoisseur (and a HUMBLE one at that), even I was overwhelmed. Holly Kay, Brad and I all got about 5 different small pours (I’m sad they’re not doing them anymore, but again, totally understandable), and tasted and shared everything. There were plenty of beers from Mikkeller EU and Mikkeller SD as well.

Holly and Brad can attest, it’s been nothing but wonderful each time we’ve visited. We spoke with Mikkeller NYC’s Retail Shop Manager (I forget the gentleman’s name, so dude, if you read this, reach out to me on Instagram and give me a virtual smack), as they had been wiped out of all the merch they had available (again, bummer, but of course they did! And good for them!), but he said they learned from their opportunities on Opening Day (behind the bar, at the retail shop, etc.) and would be ordering more merchandise for the future.

I love Mikkeller NYC so much (can you tell?), and have been back a few times since then. The first time I went back was on a day off from my Big Boy job, and I was riding high from being recognized at the Queens Zoo (which is right across the LIE, BTW) for Benedict Beer Blog, when Jim Raras, Executive VP of Mikkeller NYC approached me and said “Hey, don’t you have a beer blog?” I was a bit flabbergasted, and flattered (again, aren’t I so #HUMBLE??), that he even recognized me in the first place, and that he took time out of his busy day to thank me for my support. It was above and beyond, in my opinion. Oh, I was also thrilled to see my favorite neighborhood restaurant, Unidentified Flying Chickens, on the menu! I had two Korean-style empanadas with my Beer, which were a delight.

Our next visit was after a Target run (wait, did I tell you that Mikkeller NYC is 15 minutes from our apartment? I did. But, did you also know, that Mikkeller NYC is also 5 minutes from our favorite Target? Yeah, yeah, it is. It’s really too bad.) and we had just bought a beer fridge, because Holly Kay loves me so much/was fed up with our fridge being filled up with Beer. Sorry Holly/I love you so much! We shared a Pat LaFrieda Burger and some tater tots. Oh yeah, they have tater tots. Too bad, huh?

Our next next visit was our first Mets game of the season, we had an outing with the fine folks from Big aLICe Brewing, and it was also the aforementioned Master Justin Roger Mendes’ birthday, so we all celebrated with a bottle of Side Project Brewing Saison Du Fermier, a Missouri Oak Foudre aged saison, which was outrageous, and you should be jealous about that.

Have I mentioned that the brewery is outrageously gorgeous? Imma stop gushing now, but I’ll end with a few more pictures for your eyeholes. Enjoy, drink them in with your EYES.

Until next time!

Cheers!

Hey, Where Have You Been? Or, Head Over to My Author Page At Tigerlyfe Times For Some Sexy Fun!

Hello all! It’s been a while, huh?

“Where have you been, sir? Your Mommy and Daddy have been very worried!” is probably what you’re thinking right now.

“I’ve been a neglectful boy! I’m sorry!” -Me

I’ve been a busy little beaver! If you don’t know already, I’ve been writing for TigerLyfe Times! I write for their Hops and Harvest column, which I’ve been doing since the end of August 2017. I’ve written a number of articles for them, most recently a multiple-part series about aging Beer! You can see my author page HERE, you won’t want to miss it, it’s just as fun as it is here (and over here’s pretty damn fun, isn’t it?)

I’ve also been rocking and rolling over on my Instagram page. I’ve got nearly 2500 followers, and I post pretty much twice a day over there, to give ya a little taste of fun on your way to work, and on your way home, or to Happy Hour, or wherever you’re headed. If you don’t follow me there, please do!

Check it out for more Triple B fun! (TRIPLE B MEAN BENEDICT BEER BLOG HELLO THAT’S ME! 👋🏻)

So yeah, I’m sorry I haven’t posted much here in the past few months, but I’m gonna make it a point to put up some fun content every so often here, so be on the lookout for that!

Peek-a-boo!

I love you all, thanks for reading! More to come soon from Benedict Beer Blog!

Until next time!

Cheers!

What’s in Your Fridge Pt: II, or, What I Wouldn’t Give To Be Leftover Brussels Sprouts Right Now…

We’re back, folks, with Part II if What’s in Your Fridge??

Thanks again to Jordan for the idea (go see Part I!), and thanks to Brad, Dan, and Max for contributing to the collection, and thanks to Holly Kay for navigating around all these cans and bottles… 😬😍 Love youuuuuuuu!!

Oh yeah, and don’t forget, I’ve been writing over at TigerLyfe Times for their Hops and Harvest section, you can check out all my posts over at my author page on TigerLyfe Times! Thanks for reading! (Click the blue link above to see everything I’ve written!)

Alright, let’s open up that fridge, shall we?

Thanks to our friend Inger at Beer Table inside Grand Central for tipping us off to a drop from Arizona Wilderness Brewing Co.! This Wilderpils was a delightful little Pilsner, clean, crisp, bready, sweet, with refreshing lemon citrus. I hope they drop off more of their goodies soon!!

Thanks to Brad (you know Bradco? He’s great.) for this one! Evil Twin and Threes Brewing We Are Not There Yet, And We Will Probably Never Be. There is no Start and no Finish. It’s All a Matter if Perspective. Here, There, Now, Later. Always, Never. Ad Infinitum. A Triple IPA (~10% ABV) brewed with Lactose Sugar, Mango, Soursop, and Tangerine. I loved the last Triple IPA collab between these two breweries, and I look forward to this one!

I know when that Stillwater Artisanal and Hudson Valley Brewery Hopvine Bling, that can only mean one thing… An amazing Berliner Weiss with Sauvignon Blanc Grapes! Tart, sweet, and refreshing! Drink these all day and dance like Aubrey Graham.

An absolute Holiday Classic! Sierra Nevada Celebration! It’s the most wonderful time of the year! Throw on some Johnny Mathis and enjoy one or two of these by a fire or something. That’s what you do on holidays, right?

Super psyched for this one (thanks Dan!). Destination Unknown Beer Company Berry Necessary… An American Wild Ale with Blackberry, Raspberry, Strawberry, and Lactose. Tell me that doesn’t sound like DESSERT. GET IT.

Jack’s Abby Framinghammer Cordon Rouge, a Stout Aged in Brandy (“You’re a fine girl!”) Barrels. Looking forward to digging into this with a few friends on a cold winter’s night!!

When I heard Singlecut Beersmiths we’re releasing a Double Dry Hopped (still don’t know what this means, because it could mean anything) version of Harry Doesn’t Mind, I had to take the long (read: 10 minute) trek to the brewery and pick up a 4 pack. Also, they had new tee shirts. So I got one of those, too. Tasted one of these a few nights ago, and it’s bursting with beautiful citrus, strawberry, and dank pine. Are you a Sultan of Swing? You will be after enjoying one of these!

Loved, loved, LOVED this Threes and Other Half Brewing collab, Seeds of Doom. A Black Mexican-Style Lager With Pepitas. Guess what? I didn’t know what Pepitas were, and now I do. They’re pumpkin seeds! Perfect for the fall weather (oh wait, it feels like winter now? Sh*t.)

Picked this Foreign Objects Green Galaxy IPA up from Astoria Bier & Cheese this evening. I’ve heard wonderful things about this brewery, run by a former employee of Tired Hands Brewing, so this has to be some delicious liquid! Can’t wait to try it!

Stream of Consciousness, a collab between Gun Hill Brewing and Rockaway Brewing Co., a kettle sour with lactose and oats, and steeped with Prickly Pear (!!!) and Lychee (!!!) purée!!! Holy moly!! This, my friends, is a beer that Holly Kay will love, and I can’t wait to share it with her!

Speaking of Prickly Pear, Mikkeller San Diego released Murky’s Law, a New England Style IPA with Prickly Pear! I’m excited to try it, but not as excited as I am for Mikkeller NYC opening at CitiField!

Interboro Spirits & Ales Premiere IPA. Love this 6% IPA that’s reminiscent of sweetened orange drink (in the best possible way.). Interboro always kills it with their hops, and this is no exception. I think our 🐄 butter holder is trying to drink this before me. It ain’t gonna happen.

And finally, thanks to Max for these Springdale (by Jack’s Abby) IPAs. Amirite? And But I Digress! I’ve loved all the beer I’ve had from Jack’s Abby, and am certainly looking forward to trying these!

Have you drooled all over your phone yet, you weirdos? I know, these all look and sound amazing, don’t they? This is a humble brag.

So, who wants to come over? You do? Good! See you tomorrow! Ok! Byebye!

Until next time!

Cheers!

What’s in Your Fridge? Or, How to Squeeze Your Groceries, Tetris-Like, Around Your Beer

Hello, Fair Readers!

I’ve been told recently by Jordan, a friend of the blog, “You know what you should do? You should do a ‘What’s in my fridge?’ post.” And considering that I’ve had a few awesome hauls over the past couple of weeks, my fridge was literally bursting at the seams with beer.

But like, seriously.

I’m not kidding…

Did you think I was kidding? I wasn’t kidding.

Also, one FAT bottle of VEUVE, baby. Because you know We classy, and we gotta let ‘em know.

So what an appropriate time to do a post about what happens to be in my fridge, because what happens to be in my fridge is a metric ton of beer.

So let’s take a look, shall we?

Jordan, you’re welcome!

I’ve been jiving on this Destihl Brewery Wild Sour Series, and this Blueberry Gose is a tart, easy drinking sour beer, whose addition of blueberries balances it with a lovely bit of sweetness that will please anyone.

Holly Kay and I had dinner last night at Astoria Bier and Cheese, where I picked up this newest Grimm Artisanal Ales IIPA, Striking. I haven’t had this, as it’s brand new, but it’s brewed with Motueka, Azacca, and Ekuanot cryo. I did not know what Cryo Hops were, but check it out here. Some insane(ly brilliant) person decided to use science to separate all the different parts of the hop. SCIENCE!

Holly Kay being cheeky at Astoria Bier and Cheese

Bolero Snort Moountie, an Smoked Imperial Brown Ale with Coffee and (!!!) Maple Syrup (!!!). This right here, folks, is a Holly Kay Beer. HK loves Brown Ales, and Coffee, and who doesn’t like maple syrup? I will report back on this, but I’ve liked the three other Beers I had from Bolero Snort!

You all know this one! A classic Northeast Style IPA, and another Holly Kay favorite!

Singlecut Beersmiths DDH (double dry-Hopped, and I would still love an explanation from ANYONE about what this means, because it could mean any number of things…) Is This The Real Life? Pineapple like whoa, juicy, tropical citrus, balanced by that very uniquely Singlecut malty sweetness, and their own house yeast shines through as well.

Amongst the eggplants, garlic, and chicken stock, LIC Beer Project Cannons. Picked this up at their can release two weekends ago. Citrus, ripe melon, with a smooth, creamy mouthfeel. So dang good, this beer is!

Brad and I visited Other Half Brewing on Saturday evening, and discovered that their expansion means… More beer! Pictured above are their collaboration with Amager Bryghus from Denmark, Heavy Mentals IIPA, and their collaboration with Stigbergets Bryggeri from Sweden, Chimera Imperial Oat Cream IPA. They both sound incredible, and I’ve heard great things about both.

Dogfish Head Oak Aged Vanilla World Wide Stout. 18%. Vanilla. Oak. That’s all you need to know.

This one I’m super excited about. River Horse Brewing Craic! You could take anything, age it in Jameson barrels, and feed it to me, and I’d be alright with it.

Speaking of Irish Whiskey barrels, I’ve still got a bottle of Galway Bay Brewery’s Two Hundred Fathoms, aged In Teelings Whiskey Barrels. This is velvety smooth, with chocolate, coffee, caramel, and oak. Sweetness isn’t overpowering, but compliments the bitter chocolate and coffee. It’s unreal.

And a bonus! One of Holly’s coworkers brought a jar of his homebrew, Ice Ice Baby, a 7% vanilla stout! Don’t worry, we made room for this one… ?

So… What’s in YOUR fridge? Let us know in the comments below. We’d love to hear from you!

Hey Y’all, Check Out These Pictures, Or, Please Don’t Try to Drink This Blog Post…

It’s picture time! I realize I haven’t put up a picture-heavy blog post in a bit, so here’s one coming at’cha!

ALSO: I wrote an article for TigerLyfe Times about Sand City Brewing’s recent Oops! I _____ed My Pants! triple can release! Check that article out over HERE! Thanks for reading!

Radical One from the aforementioned Sand City Brewing. The hop hits keep coming and coming with these guys outta Northport!

#LGM! LIC Beer Project Dutch Kills Kölsch at Citifield! This is my kind of baseball beer! Crisp, malty, fruity and super refreshing!

From Salt House Bar in Galway Ireland! Brouwerij Boon Geuze Mariage Parfait, all the way from Belgium! This beer brought the house down. Tart, funky, dry, and delicious. Absolutely nothing wrong here!

Greenpoint Beer & Ale Co. Particle Pilsner. One of the more hoppy pils’ I’ve had. Bright, crisp citrus is balanced by sweet, cracker like malt. Love it!

A “candid” photograph at Samson’s Birthday party at Greenpoint! Cheers!

Greenpoint Beer & Ale Tremendous. Paired with an, *ahem*, appropriate movie (on VHS, no less!)

My favorite beer of summer, 2017. Carton Brewing Beach, a session Ale with (I believe) Citra hops and orange zest. Bright, beautiful grapefruit and bitter orange, a bit of dankness, but still clean and dry enough and low enough ABV to keep on drinkin’. So, keep on drinkin’!

Also, I’m getting a foot massage whilst I took this photo. So, your opinion is invalid.

Finback x Jacks Abby Spill The Tea IPL. The green tea is a cool addition to the citrus hops and citrus peel, adding a clean, grassy note that’s intriguing. And no need to boil water and risk burning your precious, precious skin. ?

Singlecut Beersmiths strikes again! Some Cat From Japan Session IPA, and Charlie’s Good Tonight IPA. Both phenomenal beers, and I’m hoping they’ll release them again in the future.

I know, I know, this isn’t beer. But when Holly Kay and I found the Dingle Whiskey Bar tucked away inside Fraunces Tavern down in the Financial District of NYC, we had to stop in and have some Irish Whiskey (at triple the price we paid for it on the Emerald Isle, of course). And it was worth every penny.

Bradco brought this beer back from Michigan. Old Nation Brewing Co. M-43 New England Style IPA. These cats from Williamston, MI have nailed this style, which surprised me. Watch out, New England, Michigan’s coming for you. HARD.

Enjoyed this collaboration by Other Half Brewing and Cloudwater Brewing, Tremendous Ideas. The simple can design also lends this can to take beautiful pictures even when an amateur photographer (me) is behind the camera (iPhone). Also my bed looks super comfy and as I’m writing this, I’m minutes away from hopping into it and drifting into a blissful slumber so, that’s also cool.

This was at Paulie Gee’s in Greenpoint. The Hellboy pizza with soppressata picante and Mike’s Hot Honey (yo, MIKE’S HOT HONEY. Who’s this Mike guy? I want to raid his house and take all of his hot honey for my own.). This hot-ass pizza was paired with a Greenpoint Beer & Ale Milk & Honey, a sweet, creamy ale that paired perfectly with the spicy ‘zza, bro.

Threes Brewing SFY (the artist formerly known as SuperF*ckingYawn) IPA, as we prepared for the magical wonder that is the Binky Griptite Orchestra at Threes Greenpoint Location. Binky plays guitar with the Dap Kings, and brought his musician friends to play some amazing 1940s Jazz and R&B and it was absolutely incredible. It was the opposite of SuperF*ckingYawn, but so was this beer, so…

Sometimes, it’s nice to go back to basics. Allagash White, my first Belgian white beer I fell in love with. Simple, refreshing, with notes of orange peel, clove, banana. Sometimes simple is beautiful.

Again, let the hate flow through you. I will combat that hate with Polar Seltzer’s Unicorn Kisses Seltzer. Is it Strawberry Kiwi? We’ll never know. Polar’s been keeping these flavors as mysterious as the mythical beasts on the cans. Damn you, Polar.

Fan favorites Moustache Brewing Co. made this delightful Saison brewed with Lavender, Honey, and Lemon Verbena. They knocked it out of the park, with floral, sweet, banana, and citrus dancing mischievously around the palate, this beer is simply a delight. Love you, Moustache Gang!

Thanks to my dear friend Will Russell, for asking me to be a part of his wedding party. As part of our Groomsmen’s gift, he got us these HEAVY DUTY USS Enterprise Bottle Openers. This is insanely dope and I will use it always. Make it so.

Treehouse Brewing Company, if you don’t know, now you know. Christopher Benedict, if you don’t know, now you know. Get with the times, y’all.

Interboro Spirits & Ales x Pipeworks Brewing Mad Fat! Unicorn. Thanks Bradco for sharing!! Mad Fat! Fluid plus Ninja Vs. Unicorn equals an amazing liquid combo. New York x Chicago, taking over the world.

If you’re not salivating by now, you need to let me know, and I’ll take you out and buy you a beer. So, if you’ve made it this far, and it’s had no effect on you, let me know. The next one’s on me.

Until next time!

Cheers!